Product Type:Fish;Scientific Name:Clarius Fuscus;Product Name:Catfish;MOQ:1*20FCL;Origin:Fujian China;Packing:BULK 10KGS/BOX;Glaze:0-20%;Fish Type:farm raised fish;Package:Bulk Pack 10kg/ Ctn;Delivery Time:7-14days;Variety:White Catfish;Freezing Process:
The 2011-2016 Outlook for Prepared, Frozen Forms of Catfish Excluding Fillets and Steaks in Japan.FrozenFoodJapanEBSCO_bspCountry Outlook Reports
The current study was designed to assess the color and sensory evaluation of frozen fillets of Pangasius catfish and Nile tilapia imported to Poland, Germany, and Ukraine in order to evaluate the possible impact of negative media image of these fish fillets on the sensory expectations of the con...
The quality of chilled and frozen African catfish fillets was compared. The experiment was performed on20individuals of Clarias gariepinus aged < 1 year, with estimated body weight of 1 kg. A total of 40 right and left fillets were subjected to pre-treatment. Chilled right fillets (20) and...
The quality of frozen catfish fillets was monitored over a period of 11 months at −20 °C, in two types of packaging materials, namely vacuum packaging (VP) and oxygen-permeable packaging (OPP). Representative samples (n = 5) from both types of packaging materials were drawn ...
The 2011-2016 Outlook for Prepared, Frozen, Plain and Seasoned Catfish Fillets, Steaks, and Other Forms in Japan.FrozenFoodJapanEBSCO_bspCountry Outlook Reports
Freeman D W,Hearnsberger J O.Rancidity in selected sites of frozen catfish fillets. Journal of Food Science . 1994FREEMAN, D.W. and JO. HEARNSBERGER. 1994. Rancidity in selected sites of frozen catfish fillets. Journal of Food Science. 59(1): 60-63....
Results indicated that reproducibility was excellent for quantification of the rancidity related aldehydes, pentanal, hexanal, cis-hexanal and nonanal from catfish fillets. The Procedure proved to be an effective tool for documenting overall fillet rancidity development during frozen storage. Volatile ...
The current study was designed to assess the color and sensory evaluation of frozen fillets of Pangasius catfish and Nile tilapia imported to Poland, Germany, and Ukraine in order to evaluate the possible impact of negative media image of these fish fillets on the sensory expectations of the ...
Pourashouri P, Shabanpour B, Auburg P, Rohi DJ, Shabani A. An investigation of rancidity inhibition during frozen storage of wels catfish (Silurus glanis) fillets by previous ascorbic and citric acid treatment. International Journal of Food Science and Technology. 2009; 44(8):1503-1509....