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The quality of chilled and frozen African catfish fillets was compared. The experiment was performed on20individuals of Clarias gariepinus aged < 1 year, with estimated body weight of 1 kg. A total of 40 right and left fillets were subjected to pre-treatment. Chilled right fillets (20) and...
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The current study was designed to assess the color and sensory evaluation of frozen fillets of Pangasius catfish and Nile tilapia imported to Poland, Germany, and Ukraine in order to evaluate the possible impact of negative media image of these fish fillets on the sensory expectations of the con...
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Freeman D W,Hearnsberger J O.Rancidity in selected sites of frozen catfish fillets. Journal of Food Science . 1994FREEMAN, D.W. and JO. HEARNSBERGER. 1994. Rancidity in selected sites of frozen catfish fillets. Journal of Food Science. 59(1): 60-63....
The 2011-2016 Outlook for Prepared, Frozen Forms of Catfish Excluding Fillets and Steaks in Japan.FrozenFoodJapanEBSCO_bspCountry Outlook Reports
The quality of frozen catfish fillets was monitored over a period of 11 months at −20 °C, in two types of packaging materials, namely vacuum packaging (VP) and oxygen-permeable packaging (OPP). Representative samples (n = 5) from both types of packaging materials were drawn ...
Results indicated that reproducibility was excellent for quantification of the rancidity related aldehydes, pentanal, hexanal, cis-hexanal and nonanal from catfish fillets. The Procedure proved to be an effective tool for documenting overall fillet rancidity development during frozen storage. Volatile ...