(Yes, you use granulated sugar in this recipe.) This simple yet significant step will give you a homemade vanilla frosting that’s not just delicious but also perfect for piping. Table of Contents Why I Love This Recipe Key Ingredients Equipment Why I Love This Recipe Uses Granulated Sugar:...
Jump to recipe Playback cannot continue. No available working or supported playlists. Refresh the page to resume playback Nothing compares to a homemade buttercream. The simple frosting is light, fluffy, and ideal for piping pretty swirls atopcupcakes, decoratingsugar cookiesandcakes, or just eati...
This recipe calls for partially cooked eggs. Because of the possibility of salmonella, we don’t recommend this recipe for the elderly, the very young, pregnant women, or those with weakened immune systems. Be sure to use clean, uncracked eggs. You can make this with pasteurized egg whites....
Make it chocolate: Pour the hot pastry cream over 1½ cups (about 9 ounces) chopped chocolate, let the chocolate soften for about 1 minute, then whisk until smooth. Cover the mixture with plastic wrap or wax paper as indicated and continue with the recipe. This frosting recipe makes enoug...
📖 Recipe 💬 Comments Recipe Ingredients This easy vanilla frosting is made with four basic ingredients: unsalted butter, confectioners' sugar, vanilla extract, and salt. I haven't added any milk to this version because I use it for piping decorations as well as filling cake layers and ...
too thin but folding in the whipped cream made the consistency perfect. I did add some dry, instant jello to pink it up and boost the strawberry flavor, maybe 1/3 cup. I made a four layer nine inch round cake so I did double the recipe. This will be my go to for strawberry icing...
This buttercream frosting will keep for up to one week when stored tightly covered in the refrigerator—don’t worry, it won’t dry to a hard finish! More About This Recipe Four simple ingredients—sugar, butter, vanilla and milk—come toget...
Add powdered sugar 1 Tbsp at a time until you reach desired sweetness. I found that 5-6 was perfect for me, plus helped it thicken up a bit (amount as original recipe is written). At this point it’s perfect for adding to a squeeze bottle or piping bag and piping onto your baked ...
I downsized the recipe to use for a smaller batch of cookies. I loved it! It came out smooth and I was spreading this on cookies like a pro! I made Valentine's cookies and the pink frosting looks and tastes delicious. I would recommend it and definately use it again! I like the ...
Save Recipe! Notes Flavors:This frosting works well with other flavors of pudding mix, too. Refrigerate:After making the frosting, I like to refrigerate it for about 1 hour so it will firm up a bit before using it. Piping:The cool whip makes the frosting softer than a traditional buttercr...