If your butter is on the warm side, just chill the frosting a little before using it for piping decorations. If piping: Stir well before adding to your piping bags so there are no cold lumps. Rate this recipe! ⭐⭐⭐⭐⭐ Scroll to the bottom of the page to rate and comment...
8 cups of white buttercream (I’m sharing my recipe in the recipe card below, but you can swap in your own if you have a favorite!) 6 gel food colors (more info down below) Plastic wrap Piping bags A large star tip (I used Ateco #849) Baked and cooled cupcakes or cake! What...
If you’re looking for a versatile and delicious cream cheese frosting that can be used on all sorts of baked goods, look no further than this easy Cream Cheese Frosting recipe. Cream cheese frosting is a classic favorite that can elevate any dessert to the next level. This fluffy frosting...
Save Recipe! Notes Flavors:This frosting works well with other flavors of pudding mix, too. Refrigerate:After making the frosting, I like to refrigerate it for about 1 hour so it will firm up a bit before using it. Piping:The cool whip makes the frosting softer than a traditional buttercr...
It’s powerful, has great storage for all the attachments, and has many speeds. Piping Bag & Tip Set –I love the variety of tips, but what I love even more is they come with a storage box and reusable bags. Send This Recipe To Your Email! Enter your email and I’ll send it to...
Soft Christmas Cookies: If you're craving soft and tender cutout cookies, this is the recipe for you. Easy Sugar Cookies: Spread some of the sugar cookie frosting on these 7-ingredient cookies for a quick, easy, and delicious treat. How to Use Sugar Cookie Frosting Spread the frosting on...
German Chocolate Cake Recipe Ingredients Sugar:You’ll need granulated sugar and light brown sugar. This recipe contain a lot of sugar, but makes a huge cake! Flour:All-purpose is the only flour I recommend. 1 for 1 GF flour sub may work, but experiment at your own risk. ...
Jump to Recipe This recipe for the best strawberry buttercream frosting is filled with fresh strawberries and the most flavor frosting for cupcakes and cakes youwill find. I am a fruity dessert kind of girl, so when you put anything strawberry in front of me, I get all excited. ...
Double the recipe if you like your cupcakes with really tall frosting swirls. Add more powdered sugar (confectioners’ sugar) as needed if you want a stiffer buttercream. The frosting lasts for up to a week at room temperature or months in the freezer. If frozen, you will need to bring ...
It’s also perfect to top gluten-free vegan lemon cupcakes like in my pictures. Watch for that recipe, it’s coming soon! If you're decorating with sprinkles, add them immediately after piping the frosting onto your dessert since the buttercream will crust a little after it has been piped...