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This caramel frosting is a wonderful filling or topping for vanilla, chocolate, or other types of layer cakes, cupcakes, quick breads, cinnamon buns, sandwich cookies, and more. Check out ourOld-Fashioned Caramel Cakefor our most classic way of using it. ...
For the tools you need to make this recipe, you will need a stand mixer or an electric mixer to use with mixing bowls. These are definitely necessary for the cookie dough and the frosting. After you are done baking the cookies and cooling them, you just need an offset spatula to spread...
Easy pumpkin roll with pecans and a creamy filling that will have you coming back for more. Light, fluffy and the perfect addition to any holiday party.
the recipe instructs you to refrigerate it uncovered for about 15 minutes, until the frosting hardens. Don't skip this step, Heck says—the frosting will be very soft right after you make it, so you want to ensure it firms up. After that, you can cut the cake in half crosswise, stac...