Bill stood up and pocketed his handkerchief, looked up at the grey sky, and watched three turkey buzzards glide a low, loose circle directly overhead and, in the distance, high above the lemon grove to his right, he could just make out a small del...
Bill stood up and pocketed his handkerchief, looked up at the grey sky, and watched three turkey buzzards glide a low, loose circle directly overhead and, in the distance, high above the lemon grove to his right, he could just make out a small del...
Though I had never deep-fried anything before, I have watched enough cooking shows hammer home the importance of making sure the oil is the right temperature in making perfectly fried food that I felt confident I knew exactly what to do. Too low, and the food gets heavy and soggy, and w...
I had just heard the news of the military coup in Turkey and I was still trying to process what had happened in Nice, France. My heart ached for the world. My mind struggled to understand it. I wondered how the world would change in my child’s lifetime. Would it be worse or ...
I prepared these with beef, but I think chicken or turkey or mix of meats (whatever you like more) will work here as well. Tags: beef, cutlet, egg, fried, ground beef, ground meat, meat, onion, semolina flour, ukrainian, zucchini 2 Pan Fried Potatoes with Onion and Bacon December ...
Brining is the process by which a lean meat (most often chicken, turkey, or pork) is submerged in a saltwater solution. As the meat sits, the saltwater will slowly dissolve key muscle proteins—most notably myosin, a protein that acts as a sort of glue, holding muscle fibers together). ...