Jump to Recipe These easy Pan Fried Bananas are caramelized in honey and cinnamon for a simple and delicious treat. You can enjoy them as is or pair with ice cream, yogurt, crepes, pancakes, french toast, and more. It only takes 10 minutes to make, with 5 ingredients! While I’ve ...
This recipe is a great way touse up old bananasand kids love this treat. The Spruce Eats / Maxwell Cozzi "My family loves anything fried so I was excited to make this "healthy" fried dish. It's a banana so it's somewhat good for you, right?! I love the addition of coconut flakes...
These pan-fried cinnamon bananas take bananas to a whole new level of deliciousness. With just three simple ingredients and a skillet, you can serve these soft and sweet bananas in under 10 minutes. Reasons to Love this Recipe SUPER TASTY - Pan-frying brings out the natural sweetness of bana...
The Chinese version of banana fritters, or more precisely, fried bananas, is a popular dessert that we splurge on once in a while. It is quite different from the American style banana fritters. Instead of mixing the banana with batter and creating a donut-like texture, this recipe coats the...
Pan Fried Cinnamon Bananas is a quick and easy recipe to cook bananas, perfect for a special breakfast, an afternoon snack, or even a healthy dessert! It's super easy to pan fry a banana and uses items you probably already have. Gather the 3 simple ingredients, grab a skillet, and ge...
5. Remove from pan and transfer to a plate. Allow to cool before serving. Tips: • You can add or reduce the amount of sugar in the recipe according to desired sweetness. • Use brown sugar to make the caramel. White sugar doesn’t give that deep golden color on the bananas after...
Jump to RecipePrint Recipe Post by contributor,Marissa The other day as we were shopping the produce section, our five year old, Aneliese, spotted the “huge bananas” and wanted to buy them. While explaining to her that they were actually plantains, Dan and I both remembered that while liv...
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Plantains:You need green plantains to make this recipe. Oil: I recommend using vegetable or canola oil to fry patacones. Salt: For extra flavor. Pin How to Make Patacones Peel the plantains and cut cross-wise into ½” slices. In a medium heavy pot, add enough oil to cover the plantai...