Jump to Recipe These easy Pan Fried Bananas are caramelized in honey and cinnamon for a simple and delicious treat. You can enjoy them as is or pair with ice cream, yogurt, crepes, pancakes, french toast, and more. It only takes 10 minutes to make, with 5 ingredients! While I’ve ...
Pan Fried Cinnamon Bananas is a quick and easy recipe to cook bananas, perfect for a special breakfast, an afternoon snack, or even a healthy dessert! It's super easy to pan fry a banana and uses items you probably already have. Gather the 3 simple ingredients, grab a skillet, and ge...
This recipe is a great way touse up old bananasand kids love this treat. The Spruce Eats / Maxwell Cozzi "My family loves anything fried so I was excited to make this "healthy" fried dish. It's a banana so it's somewhat good for you, right?! I love the addition of coconut flakes...
The recipe is quite easy to whip together. You simply need to mix the batter, coat the bananas, then deep fry them until golden and crispy. The finished fried bananas are super tender and sweet, with a crunchy coating, and not overly sweet. You can serve them with powdered sugar or som...
Jump to RecipePrint Recipe Post by contributor,Marissa The other day as we were shopping the produce section, our five year old, Aneliese, spotted the “huge bananas” and wanted to buy them. While explaining to her that they were actually plantains, Dan and I both remembered that while liv...
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Anyway, back to the recipe, this is so easy to make and delicious. Just a quick note: you have to use saba bananas (cardaba) because using other varieties won’t yield the same result (based on my experience). Most people prefer to eat banana cues from sabas that are “just riped”...
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1tablespoonAsian fish sauce Freshly ground pepper Directions Thinly slice the green beans 1/4 inch thick on an extreme diagonal. Heat a wok until very hot. Add the vegetable oil and heat until shimmering. Add the garlic and stir-fry for 10 seconds. Add the shrimp and a pinch of salt an...
Plantains:You need green plantains to make this recipe. Oil: I recommend using vegetable or canola oil to fry patacones. Salt: For extra flavor. Pin How to Make Patacones Peel the plantains and cut cross-wise into ½” slices. In a medium heavy pot, add enough oil to cover the plantai...