I think many Za’atars contain different quantities of herbs, dried sumac, salt and sometimes other spices. Traditionally the mix revolves around lots of green herbs, like oregano, basil thyme, thyme, marjoram and savory. Of course, the best herbs, are harvested wild! Then dried in the sun...
The advantage of said process according to the invention is to use the fresh plant material, whole or in part, for example when it leaves the field, directly in the process according to the invention and to grind it, dry it, and stabilise it in the fatty material while preserving the max...
1 tsp. dried oregano 1 Tbsp. chopped fresh basil Salt and pepper, to taste Combine all the ingredients for the dressing. Pour over the salad in the bowl and toss. Let stand at least an hour. Before serving, stir in feta cheese. ...
Our view is that fresh basil pesto fits very well with consumer awareness of the importance of health, safety, and convenience in food thanks to its formulation: fresh basil leaves crushed to a creamy consistency and extra virgin olive oil (EVOO), with the addition of garlic, Parmigiano ...
Sensitivity Profile Established from Fresh and Dried Herbs This sensitive and selective e-nose was used for online monitoring of fresh and dried rosemary, basil and sage. For fresh herbs each measurement was continued for 5-7 days, whereas for dried ones it took three days. The time of each...