Another way of freezing basil is in a quart-size plastic bag, smashing the basil down flat and pressing all the air out of the bag. This is easy to fit into a crowded freezer, and when it’s time to use some of the frozen basil you can just break off a piece and put the rest ...
some dishes work best with dried herbs, and some work best with fresh herbs. tender herbs, such as basil, parsley, and chives, tend to taste better fresh since their subtle flavor flavor is one of the most attractive qualities about them. tougher herbs such as rosemary, oregano, and thyme...
Basil Cucumbers Zucchini Head Lettuce Wa-wa-wee-wa, Walla Wallas! The arrival of the Walla Walla Sweets is a true marker of July at Valley Flora. We grow seven or eight onion varieties on the farm, but there's a certain place in my heart reserved for this special open-pollinated variet...
For spaghetti sauce flavor, added 1 tsp dried basil, 1/2 tsp each dried thyme and marjoram, and 1/2 tsp granulated onion, crushed together with a mortar and pestle before adding. Simmered medium-low for about an hour and a half before enough water boiled off to reach that “jar” ...
For spaghetti sauce flavor, added 1 tsp dried basil, 1/2 tsp each dried thyme and marjoram, and 1/2 tsp granulated onion, crushed together with a mortar and pestle before adding. Simmered medium-low for about an hour and a half before enough water boiled off to reach that “jar” ...