Here’s a word that can serve as apasse-partoutto describe a certain intangible or undefinable quality. In English we have one word for mind and a different word for spirit, but in Frenchl’espritcan take on different meanings depending on context. In some casesl’espritcan be directly tra...
A French entree does not necessarily have to be light - it can also be something a bit heartier if, for example, you are serving poached fish as the main course. Consider the effort involved to prepare each course. If all you have to do for the main course is bake a chicken and som...
But back to another positive example. We've always called our son "Maximouse". It is a term of endearment (Max + Mousse—"mousse" being a random word choice... just something that made us smile when we said it). And wouldn't you know that "mousse" also means (in the third or f...
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the rain was of biblical proportions accompanied by low-lying cloud. He duly pronounced the house perfect, or at least perfect with a huge amount of money and time spent on it. He took our word for it that there was a view, as you couldn’t see anything beyond the driving rain and...
The word simply suggests habitual and informal gatherings of men and women of intelligence and good breeding in the drawing-room, for conversation and amusement. The hostess who opened her house for these assemblies selected her guests with discrimination, and those who had once gained an entree ...
Pam. Entree Noona. Bam, bam on Say they haven't spoken. You're not back properly. You know properly you haven't played who? Never Gradually. Oh, do not casually You haven't written. If we never basically who do not likely they haven't done your mom. Buffy, You know Buffy, ...
This is another technique called Bait and Switch. This double-technique is for the experienced only. Amateurs do not try. Furikake comes in a small can, with a pull-tab so you can shake out the furikake (heehee! I love saying that word!) There are many different flavors. ...
“ravioli”), an entree of Louisiana yellowfin tuna served rare over a bed of polenta, spinach, and tomato ragou (shame on me for not even knowing you could find tuna in the Gulf Of Mexico - all of these items played off of each other very well in the fina...
Dishes(菜式)The traditional menu(传统菜单)第一道菜 冻开胃头盘(Hors-doeuvre Froid)第二道菜 汤(Potage)第三道菜 热开胃头盘(Hors-doeuvre Chaud)第四道菜 鱼(Poisson)第五道菜 主菜(Grosse Piece)第六道菜 热盘(Entree Chaude)第七道菜 冷盘(Entree Froide)第八道菜 雪葩(Sorbet)第九道菜 烧烤类...