An appetizer or starter is a small dish served before a meal. Some are served hot and others are served cold. Julienne A julienne cut is used to prepare foods, usually vegetables, into small, uniform rectangles that look like matchsticks, and is used primarily for presentation purposes. Jus ...
As an hors d'oeuvre means as an appetizer. Hors-d'oeuvre is a French word for small dishes served before the main course.学习英语就把这样的简单的解释这样简单的用英语解释英语的单个的一些段落,然后把它录音反复听。然后再反复录。就可以提高你的口语表达能力。不要总是去背单词,要用英语去解释英语...
In French, it means uncooked vegetable, traditionally served as an entrée (first part of the meal, contrary to an appetizer which is considered as outside of the meal), with or without a vinaigrette or another sauce. Almost always used in the plural form in French (as in, crudités)....
Such a simple and yet so tasty entree or appetizer. Creamy Brie cheese is baked between layers of puff pastry. Add in some fig jam and toasted almonds and the result it divine. Cheese Souffle Recipe Souffles make spectacular entrees, but you have to have good timing. You could also serve...
The French word for fruit is “le fruit“. It’s spelled the same but the French pronunciation is very different! “Un fruit” is a masculine word in French. In the plural, the final s is silent “des fruits“. ⚠️ In French, we wouldn’t say ‘a piece of fruit’. Just “...
An appetizer. Œuvre here refers to the main work (course), so hors d'œuvre simply means something besides the main course. idée fixe "set idea" Fixation, obsession je ne sais quoi "I don't know what" Used to indicate a "certain something," as in "I really like Ann. She ...
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snailEscargot,theFrenchwordusedforsnails,isadelicacyservedasanappetizerinrestaurantsacrosstheworld.escargotisamollusk,itisaFrenchsnailwhichislowinfatcontentandhighinprotein,withapproximately15%protein,80%waterand2.4%fat.ThemajorityofFrenchsnailsarecollectedinthewild,butalargeamountofFrenchsnailsarecultivatedbyprivate...
entrée (also UK "starter" and US "appetizer") (noun): the first course of a meal - In France entrée means "starter" but in North America it means the main course. escargot (noun): cooked snails eaten as a delicacy in France and Catalonia - Did you know you'd get snails when you...
The French word for the fruit gives us the English word for the color. c'est la vie"that's life" Same meaning and usage in both languages chacun à son goût"each one to his own taste" This is the slightly twisted English version of the French expressionà chacun son goût. ...