French word for a covered potbelly shaped earthenware container for soup. The soup is both cooked and served in it. Mirepoix A mixture of braising vegetables. Mise en place A French term that literally just means “putting in place,” it refers to prepping and measuring your ingredients, put...
french toast appetizer ID: 1168808230 收藏 加入清单 下载版权iiinkink TIFF大小 26.2MB 格式JPG 以图搜图 大图:3024× 3024 像素·25.6 cm × 25.6 cm·300dpi·JPG 中图:1000× 1000 像素·35.28 cm × 35.28 cm·72dpi·JPG 小图:500× 500 像素·17.64 cm × 17.64 cm·72dpi·JPG 了解更多 图片...
Sympathique means nice and the term "sympa" is a way to casually appreciate a person, place, or thing without being too mushy or emotional.[2] For example, say someone asks you, "How was your flight?" Answer with, "Sympa." If you want to seem French at home, drop in an ...
In France, the term for mustard(moutarde,frommout ardient,meaning piquant must) is reserved for mustard paste obtained only from brown seeds(Brassica juncea,of the type originating in Africa, India and China) and black seeds(Brassica nigra,which are also native to Europe and the Middle East)....
Depending on the context, misuse of this term can be considered as an insult, as you'll wish for the other person's death or will say that you don't wish to see the other person ever again while alive.adroit skillful, clever, in French: habile, as a "right-handed" person would ...
This is a term used in both French and English that is used to describe food items that can be ordered individually or on the side. À la mode In French,à la modemeans “in fashion,” but on a lot of American menus this French phrase means “with ice cream.” The reason for thi...
We use the term “rosé” for duck and veal. À point : medium rare. But you can expect it to still have some red inside. Bien cuit : medium to well done… depending on the willingness of the French cook!! On the subject of steaks, would you know the adjectives we use to ...
Once reserved only for the wealthy people, today the lamprey is a popular delicacy in the Bordeaux region, caught between December and May in the Dordogne and the Gironde estuary. The dish consists of lamprey stewed with cured ham, red wine, various fresh herbs, and vegetables such as leeks...
French appetizer oysters ID: 349073486 收藏 加入清单 下载版权JPC-PROD TIFF大小 51.3MB 格式JPG 以图搜图 大图:5184× 3456 像素·43.89 cm × 29.26 cm·300dpi·JPG 中图:1000× 667 像素·35.28 cm × 23.53 cm·72dpi·JPG 小图:500× 333 像素·17.64 cm × 11.75 cm·72dpi·JPG 了解更多 ...
Founded in 1996, years before Google and the term blogger existed, RecipeLand.com™ was created to answer an elusive question faced by home cooks everywhere. What recipes can I make with these ingredients? Tired of buying ingredients for new recipes every time you cook? Imagine if you could...