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Depending on the context, misuse of this term can be considered as an insult, as you'll wish for the other person's death or will say that you don't wish to see the other person ever again while alive.adroit skillful, clever, in French: habile, as a "right-handed" person would ...
We use the term “rosé” for duck and veal. À point : medium rare. But you can expect it to still have some red inside. Bien cuit : medium to well done… depending on the willingness of the French cook!! On the subject of steaks, would you know the adjectives we use to ...
Your search term in other parts of the dictionary aperitif apéritifm cocktailsausage petitesaucissef(àapéritif) cocktailstick piquef(àapéritif) cocktailbiscuit biscuitmpourl'apéritif appetizer(drink) apéritifm tohavecocktails prendrel'apéritif ...
Founded in 1996, years before Google and the term blogger existed, RecipeLand.com™ was created to answer an elusive question faced by home cooks everywhere. What recipes can I make with these ingredients? Tired of buying ingredients for new recipes every time you cook? Imagine if you could...
It’s often enjoyed as a side dish or appetizer. Patatas Bravas: Patatas bravas is a dish that showcases deep fried potato cubes served with a tantalizing sauce and aioli. It’s typically savored as tapas, offering a burst of flavors. Freedom Fries:“Freedom Fries” was the term coined ...
Sympathique means nice and the term "sympa" is a way to casually appreciate a person, place, or thing without being too mushy or emotional.[2] For example, say someone asks you, "How was your flight?" Answer with, "Sympa." If you want to seem French at home, drop in an ...
This is a term used in both French and English that is used to describe food items that can be ordered individually or on the side. À la mode In French,à la modemeans “in fashion,” but on a lot of American menus this French phrase means “with ice cream.” The reason for thi...
These spherical, light, airy puff pastries were created in Paris’s Antonin Carême’s pastry shop inthe early 1800s. They are baked so that the center can be removed, revealing a hollow where the delicious mixture is placed. The term “vol-au-vent” is French for “flight of the wind...
Much like we might say, “You know… the thingy?” when we’ve temporarily forgotten the name of something in English, this French slang term can be used to fill in for a word you don’t know or can’t remember. It can also be used when talking about activities, as in: “That’...