Print Recipe: Print Share Recipe: Email Makes 8 servings Calories 120 Prep Time 10 minutes Total Time 4 hours, 15 minutes Made with Splenda® Coffee Creamer Ingredients 2 cups Splenda® French Vanilla Coffee Creamer 3 cups unsweetened almond milk 2 large eggs 1 egg yolk ½ teaspoon salt ...
Grab a large mixing bowl, and add in the eggs, milk, French vanilla creamer, vanilla extract, nutmeg, cinnamon and brown sugar. Whisk everything until it’s well combined, then set the bowl to the side. Slice strawberries, and set to the side. In a large bowl, add the chocolate ...
Try using different flavor extracts instead of vanilla extract. Try using a different type of dairy or substitute for milk, like almond milk, oat milk, heavy cream, or even french vanilla creamer Add brown sugar to custard mixture for a sweeter french toast. Add chocolate chips to the milk ...
Nothing is more classic than the smooth, rich taste of our French Vanilla Flavored Coffee Creamer. Enjoy a flavorful splash in your cup any time of day.
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note that you will end up with an eggier French toast--we recommend mixing in some ground cinnamon, vanilla, and a pinch of salt to add flavor and cut the "scrambled egg" flavor. We do not recommend using coffee creamer as a substitution for this recipe because the amount of milk calle...
Bring the rich taste of sweet cream and vanilla with you wherever you go with Equal's French Vanilla Coffee Creamer. Just 10 calories per serving!
. Recipe was tasty. Husband said he would like less add-ins ie, cinnamon, nutmeg, vanilla which I will do next time. Beautiful breakfast with sides of bacon, toasted pecans, bananas, maple syrup, and black coffee. Powedered sugar sprinkled over french toast. I made enough for tomorrow. ...
▢ 1 tsp vanilla extract ▢ ½ tsp maple extract To Decorate and Assemble: ▢ Fresh berries, assorted variety ▢ Powdered sugar ▢ Maple syrup ▢ Whipped cream Save this recipe! Get this sent right to your inbox, plus great new recipes weekly! Email * Save Instructions To Mak...
My son craves a classic NY Times version—I’ve posted it onFrealthy. It’s a traditional recipe that is pretty much the same everywhere online: eggs, heavy cream, vanilla, sugar, and burnt sugar finish. Most of my family loves this vegan version—also posted onFrealthy—originally byname...