Tasting the burnt sugar candy is enough to make you grin like a child. But the sweet, silky vanilla cream is simply addictive. It’s a dessert of opposites. Hard and soft. Burnt and barely cooked. Deep and mild flavor. When you’re finished you ask yourself, who originated this lovelies...
Add the powdered sugar, 6 TBSP of milk, salt, cinnamon, vanilla, and maple extract, and mix well, until light and fluffy. If the frosting is too stiff for your liking, slowly stream in the remaining 2 TBSP milk, a bit at a time, until you get a texture you like. To Decorate and...