Mix pumpkin spice instead the custard mixture in the fall for a seasonal french toast. Try using different flavor extracts instead of vanilla extract. Try using a different type of dairy or substitute for milk, like almond milk, oat milk, heavy cream, or even french vanilla creamer Add brown...
Tasting the burnt sugar candy is enough to make you grin like a child. But the sweet, silky vanilla cream is simply addictive. It’s a dessert of opposites. Hard and soft. Burnt and barely cooked. Deep and mild flavor. When you’re finished you ask yourself, who originated this lovelies...
Add the powdered sugar, 6 TBSP of milk, salt, cinnamon, vanilla, and maple extract, and mix well, until light and fluffy. If the frosting is too stiff for your liking, slowly stream in the remaining 2 TBSP milk, a bit at a time, until you get a texture you like. To Decorate and...
I can’t wait to try this, but I’m going to try French Vanilla creamer instead of milk. Reply Valentine’s Day | breakfast at victoria's February 12th, 2013 […] found this super easy 2 minute french toast in a cup recipe HERE. All you have to do is cut up bread, put the ...