Effect of different types of potable water on nutrients of peas and snap beans. Food Res. 10 , 465–468.Lee, F., Whitcombe, J. 1945. Blanching of vegetables for freezing. Effect of different types of potable water on nutrients of peas and snap beans. Food Research. 10:289....
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Content of low molecular weight carbohydrates in vining peas (Pisum sativum) after blanching and freezing: effect of cultivar and cultivation conditions. Journal of the Science of Food and Agriculture 85 (4), 691-699.Ekvall J, Stegmark R, Nyman M (2005) Content of low molecular weight ...
The content of low molecular weight carbohydrates (LMWC, glucose, fructose, sucrose, raffinose, stachyose and verbascose) was investigated in 29 cultivars of vining peas after blanching and freezing. The peas were harvested at about the same degree of ripeness. There was a positive correlation ...