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Ekvall J, Stegmark R & Nyman M (2005) Content of low molecular weight carbohydrates in vining peas (Pisum sativum) after blanching and freezing: effect of cultivar and cultivation conditions. J Sci Food Agric 85, 691-699.Ekvall, J., Stegmark, R., Nyman, M., 2005. Content of low ...
The content of low molecular weight carbohydrates (LMWC, glucose, fructose, sucrose, raffinose, stachyose and verbascose) was investigated in 29 cultivars of vining peas after blanching and freezing. The peas were harvested at about the same degree of ripeness. There was a positive correlation ...