radiation is only important in the initial stages of the process in a system where the food is not surrounded by other products. Again, in the initial stages of the freezing of cooked food products (e.g., pies, pastries, joints), radiant heat loss can be substantial if the products are...
Flash Freeze Freshness:Before stowing away produce or meat, lay them out on a baking sheet to freeze independently. This prevents clumps and keeps individual pieces easily accessible. Label and Date:Stick a label indicating what’s inside and the freezing date. Knowing how long something has bee...
What are the origins of lobster pot pies? Pot pies have a long history in European cuisine. The concept of enclosing savory fillings in a pastry crust dates back to medieval times, where pies were often used as a way to preserve and cook meats. The combination of lobster and pot pie cou...