To use pears in pies or other cooked dishes, choose either the sugar or dry pack (below) method. For the sugar method, sprinkle pear pieces with sugar, and let them sit for 10 to 15 minutes. The goal is to have the sugar dissolve and form a light syrup. The usual sugar volume is...
Whenever you make pasta, go ahead and cook the whole package. Freeze any leftover pasta to add to soups and casseroles later. Just put the cooked pasta in a freezer bag, lay flat, and make sure to squeeze out all the air. Reheat the pasta by running hot water over the bag for a ...
A large center cut piece of beef tenderloin is used to make Beef Wellington. Beef tenderloin is the muscle that individual filet mignon steaks are cut from. ... But chateaubriand is classically a method by which the center portion of the beef tenderloin is cooked and not the beef itself. W...
29. Raw apples Tracey Kusiewicz/Foodie Photography//Getty Images "Most fruits have a better texture and flavor if packed in syrup or sugar," Brigman says. "To reduce browning and flavor loss, they should be treated with ascorbic acid before freezing." Alternately, you can try peeling, slic...