Product Name Dried Kiwi Fruit Slices Tea Variety BleFruit Tea Color Natural Part Use Fresh Fruit Application For Tea Storage Drying,Ventilation,Anti-moisture Shelf Life 18 Months Packing 1Kg /PE Bag, 10 Bags In One Carton ,Or As Customer's Request MOQ 1Kg...
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Product name:FD fruit;description:freeze dried kiwi;progress type:FD;ingredient:kiwi;Moisture:Max. 5.0;Color:Yellow Natural;Style:Dried;Type:Other;Taste:Other;Shape:Other;Drying Process:FD;Preservation Process:Other;Cultivation Type:COMMON;Cultivation Ty
China Fd Freeze Dried Kiwi Fruit US$20.00-25.00 / kg China Fd Freeze Dried Fruits Apple, Peach, Strawberry Healthy Food US$9.00-25.00 / kg Freeze-Dried Fruits Cranberry Dice Granules for Yogurt/Cereal US$14.00-27.00 / kg Fd Freeze Dried Fig Halves, Whole...
Bulk Price Freeze Dry Kiwi Granule and Dried Kiwi Fruit Slices Contact Now Wholesale Freeze Dry Fruit Frozen Yellow Peach Fd Freeze Dried Fruit Yellow Peach Slice Contact Now Xi′an Haoze Biotechnology Co., Ltd. Diamond Member Audited Supplier Business Type: Manufacturer/Factory Main Products...
Wholesale Fd Freeze Dried Fruits Strawberry/Apple/Pear/ Peach/Mango/ Yogurt/Pineapple/Blueberry/Kiwi/Raspberry/Fig/Blackcurrant/Lingonberry/Dragon Fruit, Find Details and Price about Freeze Dried Fruit Dried...
Compared with the commonly used drying method,the freeze dried food produced with this technology features long period of quality assurance,good re-hydration nature,goo-looking color,good flavor,taste and high content of nutritious componentsThe dried food basically remains unchanged in its volume...
Nature's Turn offers delicious freeze-dried fruit snacks, 100% fruit with no added sugar. Our facility is free from the top 12 allergens, making our snacks school safe. Certified Kosher, Non-GMO, gluten-free, vegan, and paleo-friendly. No additives or pr
Dried fruit properties that underwent evaluation included color, texture, rehydration, total phenolics content, antioxidant properties and sensory analysis. Moreover, the grinding energy indices of dried kiwi were determined. The results showed that an increase in the pressure caused decreased lightness, ...
This is due to their low-molecular-weight substances and low glass transition temperature (Tg), e.g., 33.1 °C for freeze-dried apple puree powder [17], freeze-dried mango puree 48.9 °C [19] or −18.3 °C for freeze-dried kiwi powder [20]. Drying this type of product in an ...