The purpose of this study was to use freeze-drying to preserve microbial activity while extending the shelf life of kefir grains and to determine the best storage temperature. Freeze-dried kefir grains were lyophilised and were later stored in a multilayer plastic film with a moisture barrier for...
英文: The isolated strains from kefir grains were freeze-dried, the quality of these freeze-dried procedure were assessed.中文: 对从开菲尔粒子中分离到的菌种进行冷冻干燥,并检测冻干后发酵效果,结果显示,当添加保护剂:10%海藻糖+5%山梨醇+10%甘油+5%低聚异麦芽糖,冷冻干燥条件为-62℃,0。
英文: The isolated strains from kefir grains were freeze-dried, the quality of these freeze-dried procedure were assessed.中文: 对从开菲尔粒子中分离到的菌种进行冷冻干燥,并检测冻干后发酵效果,结果显示,当添加保护剂:10%海藻糖+5%山梨醇+10%甘油+5%低聚异麦芽糖,冷冻干燥条件为-62℃,0。
respectively. Emerging producers include South Africa (8%), Brazil (2%), and China (2%) (International Nut and Dried Fruit Council2022; Martins et al.2019). Brazil reached its highest production record of 5.4 metric tons in 2021 and harvested 4.2 metric tons in 2022 after years of increasing...
英文: The isolated strains from kefir grains were freeze-dried, the quality of these freeze-dried procedure were assessed.中文: 对从开菲尔粒子中分离到的菌种进行冷冻干燥,并检测冻干后发酵效果,结果显示,当添加保护剂:10%海藻糖+5%山梨醇+10%甘油+5%低聚异麦芽糖,冷冻干燥条件为-62℃,0。
Effect of storage parameters on freeze‐dried kefir grainsLaure BarrabeGiliane Karnadi‐AbdelkaderJacqueline Ounemoa
Effect of storage parameters on freeze‐dried kefir grainsC Elisabeth E StuiverFreek S PosthumusSaroj Parmar
5) freeze-dried [英]['fri:zdraid] [美]['friz,draɪd] 冷冻干燥 1. The isolated strains from kefir grains were freeze-dried, the quality of these freeze-dried procedure were assessed. 对从开菲尔粒子中分离到的菌种进行冷冻干燥,并检测冻干后发酵效果,结果显示,当添加保护剂:10%海藻糖+5%山...
The isolated strains from kefir grains were freeze-dried, the quality of these freeze-dried procedure were assessed. 对从开菲尔粒子中分离到的菌种进行冷冻干燥,并检测冻干后发酵效果,结果显示,当添加保护剂:10%海藻糖+5%山梨醇+10%甘油+5%低聚异麦芽糖,冷冻干燥条件为-62℃,0。 2. OBJECTIVE To prepar...
Effect of storage parameters on freeze‐dried kefir grainsChin Soon Lionel NgTai Chong TohKok Ben Toh