Different approaches have been proposed, most of them by replacement with other salts and addition of other substances to keep the sensory quality. The recent patents for sodium reductions and its applications in foods are reviewed in this manuscript.Fidel...
The best dog food brands for all breeds including large dogs and small dogs, with options of wet food, dry food, fresh food plus raw and grain-free dog foods
The problem with feeding your cat dehydrated or freeze-dried diets is the same as if you were feeding them a raw diet. The biggest concern is contamination, as illness-causing pathogens can survive the freeze-drying and dehydration processes. In addition, many who are keen on raw food for ...
a lime drink, the tolerance of deviations from that ideal, the choices between sweet and non-sweet foods, and tea and coffee sugaring habits, were assessed for each individual in an unstratified sample of 344 children and adults of both sexes, and body mass index (BMI) for 241 of them. ...
within weeks. Your taste buds take a bit of time to adjust to less salt if you do it too quickly, but they will – so give them time. Much as if you slowly reduce the amount of sugar added to your tea, after a couple of weeks you won’t enjoy tea with sugar in it anymore.”...
ve placed them at #2 on the list despite a slightly better score than the #1 food. Processing causes a loss of some active enzymes, vitamins, amino acids and phytonutrients, although Nature’s Logic includes plenty of whole food ingredients to ensure these dog foods are balanced with adequate...
in large quantities through fermentation make salt-fermented fish a valuable protein source in regions where rice is the staple food. Furthermore, they also have significant amounts of omega-3 fatty acids (EPA and DHA), making them nutritionally excellent and functional, with antioxidant, ...
After a bumpy start and with time, humans developed food systems that allowed them to stay almost as healthy on an agricultural diet as they had been for more than 2 million years on the natural species-specific diet. But the modern industrial diet that has become ever more prevalent since ...
Oxalate, or oxalic acid, is an antinutrient present, commonly in trace amounts, in fruits, nuts, cereals, fungi, vegetables, aromatic plants, and beverages, with plant-based products being the main sources of dietary oxalates [1]. However, some plants have high quantities of these compounds...
These foods are rich in nutrients and are produced naturally using various biological tools like bacteria and fungi. Fermentation of edible foods has been rooted in ancient cultures to keep food for preservation and storage for a long period of time with desired or enhanced nutritional values. ...