A groundbreaking 2021 study revealed that individuals with heart disease who consumed at least two servings of fatty fish per week experienced a remarkable 20% reduction in their risk of heart attacks, strokes, and even death. Furthermore, fish consumption has been linked to a lower risk of ar...
Such sugar-rich drinks or sodas are the primary cause of diabetes. People with diabetes are at high risk of developing heart diseases. A study suggests that high blood sugar levels can directly affect the blood vessels. This condition leads to inflammation of the heart. Therefore, sugary ...
Almonds provide 6 grams of plant protein per serving and heart-healthy fats, which have been shown to reduce "bad" LDL cholesterol. Almonds have also been found to play a role in skin health in a study that showed an improvement of facial wrinkles and reduction of skin pigmentation among po...
Atrial fibrillation(AFib) occurs when the two smaller, upper chambers of theheart(the atria) beat irregularly instead of rhythmically. This abnormal condition can allowblood clotsto form inside the heart and later travel to the brain and cause astroke. Also, it often causes an unpleasant sensatio...
Chocolate is one of the most commonly recognized toxins for dogs. The culprit is theobromine, an alkaloid that can cause cardiac arrhythmias and central nervous system dysfunction in dogs. Dark chocolate, semisweet chocolate, and unsweetened baker's chocolates are the most dangerous, while milk and...
People with cardiac arrhythmias are very sensitive to calcium and potassium, among other things. Patients who have had a heart attack or stroke and who are taking anticoagulant medication are only allowed to take a limited amount of vitamin K. Therefore, you should only take dietary supplements ...
12, 13, 14 In this review, we provide an overview of the available information, briefly summarize current research related to the gut-microbiota–heart axis, present current knowledge regarding foods that may increase CVD risk, and illustrate how metabolites become CVD risk factors via gut-...
Different factors can cause heart disease. One thing that has been shown to influence this is high levels of bad cholesterol, or LDL cholesterol in the body. But a recent study found that daily consumption of ginger-pasted powder led to a decrease in LDL cholesterol levels. ...
heart disease [2]. Garlic can protect the heart against myocardial infarction,hypertrophy, arrhythmia, cardiotoxicity and so on, based on H2S and NO (nitric oxide)in cardiomyocytes and endothelial cells [67]. Some results support that the healtheffects of canola oil on CHD, insulin sensitivity, ...
As many dietitians know, heart disease is the No. 1 killer of both men and women in the United States, accounting for one in every four deaths. Coronary heart disease (CHD) is the most common type, leading to angina, arrhythmias, heart attack, and heart failure, and it’s responsible ...