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In Your 50s: High-Fiber Vegetables Eating fiber can help keep you regular. That's important as you get older. High-fiber vegetables, like broccoli, cauliflower, Brussels sprouts, and cabbage, work especially well for this. They also have a lot of water, which makes the fiber work even bet...
Hot on the heels of our piece yesterday on all of the Illinois restaurants and food joints that Guy Fieri has visited on Diners, Drive-Ins, & Dives, we're going to take another look at food. This time, it's several different Illinois-invented, or Illinois-centric foods that those who ...
sugar or salt are to be introduced in Wales to help tackle the obesity crisis. With almost two-thirds of adults in Wales overweight or obese, the Labour-led government announced it would go further than England in framing laws designed to tackle the promotion of ultra-processed ...
The demand for health functional foods is steadily increasing, and red ginseng is the most demanded food among women in the 50s, followed by multivitamin, omega-3, glucosamine and aloe. To date, there is insufficient evidence on the effect of red ginseng on exercise capacity, somatic symptom ...
Fun Biz -- the famous award-winning culinary creator of fair food across the country -- just unveiled some of this year's menu, which includes everything from a shrimp po'boy topped with Fruity Pebbles to a chicken donut sandwich to fried pickles and Oreos.Fun...
Now you may encounter an ad to sell you theLectin Shieldsupplement by Gundry MD. To complement the narrative, Dr. Gundry is also the author of the much-hyped book calledThe Plant Paradox: The Hidden Dangers in “Healthy” Foods. Kelly Clarkson has touted it. ...
Factinate Video of the Day 41. A Poisonous Delicacy Finding food in northern climes can be difficult, and in Iceland, they often have to be creative, as vegetables are extremely hard to grow in the cold and rocky environment. To make matters worse, the meat of the Greenland shark, which...
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The human gut is inhabited by approximately 100 trillion of microflora, and there exists a reciprocal relationship between human health and the gut microbiota. The major reasons for the dysbiosis in the population of gut microbiota are attributed to chan