The practice of preserving and adding value to food dates back to over 10,000 BCE, when unintentional microbial-driven chemical reactions imparted flavor and extended the shelf life of fermented foods. The process evolved, and with the urbanization of so
This study examines the concept of food morality and explores its implications for today's world. The analysis carried out allowed us to develop a theoretical construct that approaches food morality from a holistic and interconnected perspective, providing us with a new way of understanding it. This...
While consumer willingness to disclose personal information has been studied before [31,32], it is underexplored specifically for tailored health advice in the online grocery context. In this setting, the type of information shared and the benefits for consumers can differ greatly from other areas [...
Each result (e.g., webpage, document) from the first page of Google results was reviewed to identify jurisdictions that consider regulatory provisions related to allergen management in foodservice operations, and to identify other potential sources. Then, the identified jurisdictions were targeted to...
J. (2021). Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era. Trends in Food Science & Technology, 110, 193–200. https://doi.org/10.1016/j.tifs.2021.02.002 (Open in a new window)PubMed (Open in a new window)Web of ...
Food fraud and adulteration, where the purpose of the intentional fraud ranges from personal retaliation and eco- nomic gain to ideological objectives (e.g., food crime and food terrorism) have been reported in detail in the scientific literature and mass media (e.g., radio, television, ...
Considerable progress is seen in the 5G ecosystem around the world, from South Korea to Australia and Europe. This review presents the opportunities and challenges of 5G in agri-food. The six most compelling use cases of 5G in agri-food at this moment from different parts of the world are ...
the country's food self-sufficiency has decreased. In the 1960s, domestic wheat production met over 80% of the country's consumption needs, but by the late 1990s, this figure had fallen to 62%, while imports grew from 20 to 38% over the same period. In the early 2000s, domestic whea...
High dairy production and utilization have proven very effective in improving food and nutrition security in society, especially among the rural poor. This
Modelling the deterioration of perishable products in logistics systems is quite challenging as it depends on the nature of the product and environmental f