Since eons, fermented foods have been a fundamental component of the human diet. In food production, fermentation is a microbially induced intentional preservation method that ultimately results in extending the shelf life of the food and a desirable change in organoleptic properties. Advancements in t...
articles, 141 studies were carried out on rubber agroforestry. Since 2011, the number of studies per year has increased. Studies on rubber-based agroforestry systems are performed in most rubber-producing countries, in particular in Indonesia, Thailand, China, and Brazil. These studies focus more ...
Marsh Island Brewingis openinga second location in Hampdenwhich will include a full restaurant. In the lead up to an opening later this year they’reholding pop-ups at the Hogan Road Delito share items from the menu which has been created by chef Joe Robbins. ...
In the AFRID group, AQC scores did not differ from HCs, but significant correlations were found between total AQC and ChEAT26 scores and between several AQC and ChEAT26 subscales. Conclusions Both the AN and ARFID groups had high prevalence rates of ASD. The AN group showed a significantly...
In accordance with modern European patterns of demographic development, Germany's population rose from about 25 million in 1815 to over 60 million in 1914, despite heavy emigration. The population continued to rise in the first half of this century, though this trend was hindered by heavy losses...
the dairy sector hires close to 240 million people worldwide. A study from Ghana, Kenya, and Bangladesh indicates that every hundred litres of milk creates close to six full-time jobs in those countries [43]. Informally, dairy sales account for about 50% of the financial needs of the Fulan...
This study examines the concept of food morality and explores its implications for today's world. The analysis carried out allowed us to develop a theoretical construct that approaches food morality from a holistic and interconnected perspective, providing us with a new way of understanding it. This...
The increasing production of food waste worldwide and new international regulations call for the development of new technologies to treat this biowaste. An
Today, the fishery industry plays a crucial role in meeting the global demand for human food. However, the increased production and processing of aquatic animals like fish, shellfish, squids, and bivalves have resulted in a significant amount of waste generation. This waste, which includes fish...
The potential health benefits of probiotics may not be cognized because of the substantial curtailment in their viability during food storage and passage t