The foods of the Native Americans are widely consumed and their culinary skills still enrich the diets of nearly all people of the world today. This article provides only a small sampling of the rich and highly varied Native American food culture that has been passed down to modern civilization...
Indigenous women grinding corn and harvesting squash, Canyon del Muerto, Arizona, c. 1930. Pumpkins, gourds and other hard-skinned winter squashes (Cucurbita pepo, C. maxima and C. moschata) were part of the famous “three sisters” planting strategy practiced by Native Americans alongside beans...
Ackee (Blighia sapida), which may be spelled acki, akee, or some comparable variation, is a fruit in the soapberry family native to West Africa. It's grown in South America, Central America, and the Caribbean and is the national fruit of Jamaica. When eaten raw, ackee poses a toxicity...
If you’re planning to see America right, planning is always key. Using adigital walletis a great idea for seamless payments and fraud protection, especially if you’re visiting from abroad. There’s also the chance that your family and friends may want to send you money for your trip, ...
Find out where you can go to sample some of the Great Lake State's quintessential eats. Scroll For More Photos 1 / 26 What to Eat in the Mitten The state of Michigan can call dibs on a variety of native foods, including Traverse City-grown cherries, a bounty of crisp apples and a...
The Hopi people are Native Americans who live in Black Mesa, Arizona, USA. They grow special types of corn with long roots (根), which help the corn reach water in the ground in the hot and dry desert (沙漠).1In fact, in Hopi tradition, corn is the first solid food a baby eats....
Hot on the heels of our piece yesterday on all of the Illinois restaurants and food joints that Guy Fieri has visited on Diners, Drive-Ins, & Dives, we're going to take another look at food. This time, it's several different Illinois-invented, or Illinois-centric foods that those who ...
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El Charro Cafe, the oldest Mexican restaurant in Tucson, Arizona, invented the chimichanga in 1922. The deep-fried burrito was created by accident when founder Monica Flin plunged a burrito into bubbling fat, creating a delicious mistake many have enjoyed ever since. 1923: Mars releases Milky Wa...
These uses of plants (and fungi) mainly fell into three general cat- egories: (1) consumed to stimulate the immune system (such as native reishi mushrooms (Ganoderma spp.), (2) used as a specific antiviral (such as elderberry, Sambucus spp.), and (3) ingested for general health (...