The maize grown in the Americas (Zea mays) wasn’t eaten fresh like sweet corn, but was allowed to dry on the stalk and then ground into flour for tortillas, corn breads and corn mush. From its origins in central Mexico, knowledge of maize production spread to all corners of North ...
Experts say the overall number of recalled food products has grown across the country because the food chain has become more complex as food is often grown, manufactured, packed and distributed by separate companies, which leads to more plac...
The three sisters (corn, beans, and squash) were the major staples of Native American agriculture, and were always grown together. Corn was the most important staple food grown by Native Americans, but corn stalks also provided a pole for beans to climb and the shade from the corn benefited...
It's grown in South America, Central America, and the Caribbean and is the national fruit of Jamaica. When eaten raw, ackee poses a toxicity risk, so it's banned in the US. Processed ackee, however, can be exported into the US. Per the FDA, sufficiently ripe and adequately processed ...
Founded in 1919, Griffith has grown and expanded globally to include a presence in over thirty countries. Brian has a deep and fundamental belief in “business as a force for good” and therefore organized the company to drive further impact through Griffith’s Triple Bottom-line sustainability ...
GROWN IN THE USA: It adds texture and imparts a subtle, nutty flavor that's ideal for breads and muffins, and it's a flavorful addition to cereals, or as a topping for breads and muffins that adds color and improves taste. 2 GRAMS OF SOLUBLE FIBER: A serving of our Organic Oat Bran...
Established in 1976, Pines WheatGrass is the original organic green superfood. Never grown in trays, it's grown naturally outdoors in cold weather with deep roots.
Flint River Ranchdog foods and cat foods ship via UPS to all states in the continental USA: Alabama, Arkansas, Arizona, California, Colorado, Connecticut, District of Columbia, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine...
El Charro Cafe, the oldest Mexican restaurant in Tucson, Arizona, invented the chimichanga in 1922. The deep-fried burrito was created by accident when founder Monica Flin plunged a burrito into bubbling fat, creating a delicious mistake many have enjoyed ever since. 1923: Mars releases Milky Wa...
What to Eat in the Mitten The state of Michigan can call dibs on a variety of native foods, including Traverse City-grown cherries, a bounty of crisp apples and a smattering of Great Lakes fish. But the “mitten” — so called for its mitten-like shape — is also known for putting ...