Different regions in Italy have their own methods of producing and using bottarga. For example,Sardiniais known for itsBottarga di Muggine. Photo credit:Shunichi Lasagna Like most Italian dishes, the origins of lasagna are hotly contested, but we can at least say that its stronghold is in the...
It comes from various regions of Italy including Bergamo and Milan. Despite its classification in the ‘stinky’ group of cheeses, it has an extraordinary fruity nuance that endears it to many dairy gourmets. Primarily sourced from cow’s milk, Taleggio also derives from soft goat’s milk. ...
Red Chili Peppers (Calabria) Food Regions of Italy Join over 250,000 travel & food experts Get the latest food trends, special offers and new tour announcements. Subscription is free Subscribe Hand-picked Eating Venice Food & Drinks Tour Daily 3.5 Hours Learn More Evening - Progressive dinner...
polentaandpotatoes, while in the South the main source of carbohydrates are the traditionalpastaandpizza. Polenta is also a common dish in center-south regions, like Molise,
Regions of Italy As the popularity of Italian foods increases ever more rapidly, consumers’ interest has moved beyond the mere differences between the cuisines of Northern and Southern Italy. Both at home and in restaurants, this interest has led to a focus on the dishes and products offered ...
Africa is home to incredible wildlife, amazing forests , and all kinds of interesting foods . Africa has many different regions , and each one has its own special recipes . In North Africa , many family meals are cooked in a special clay pot ...
1. Italy’s Pizza Margherita: The Pizza Margherita, the pride of Italy, is ranked as one of the best cuisines in the world. You may have tried cheesy, delicious wood-fired pizza from different places, but you won’t find the taste of Italy’s pizza anywhere else in the world. ...
All olive oil is not the same. Like grapes, olives from different regions produce a different character. The authors take us from Lombardy in the north to the southern island of Sicily sampling the oil of each region in between. They disccuss the history of Olive Oil and how it is made...
An Italian favourite, prosciutto refers to dry-cured ham, served uncooked and cut in thin slices. The finest and priciest prosciutto originates from the central and northern regions of Italy. Light, savoury and airy, the cured meat is usually served with pasta, or wrapped around slices of che...
Depending on different regions, you can see them in different colors such as brown, black, and red-brown. They are also called filberts or cobnuts in some areas. Hazelnuts are a rich source of protein, manganese, vitamin E, and many other essential minerals. Italy and Turkey are the 2 ...