On the occasion of the8th Week of the Italian Cuisine in the World (from 13th to 19th November, 2023), theChina-Italy Chamber of Commercehas collected some of thebest Italian Restaurants and Suppliers of Italian Food and Beveragesloc...
Market definition in-scope / out-of-scope Market structure Reports Methodology Download Share Revenue (2025) US$7,897.00m Revenue Change (2025) 13.3% Market Food Region Italy Region comparison Compare to other regions Currency usd Overview Revenue Key Players Sales Channels Users De...
Many of the cheeses sold there come straight from the Alpine pastures and are cut from the wheel. The many demonstration cheese dairies and Alpine cheese cellars are also well worth a visit. Specialities from different regions Romandie (French-speaking Switzerland) d Saucissons, raw pork sausages...
In Cameroon, for instance, only a few regions were characterized by a relatively high proportion of food insecure people, generally above \(50\%\), but also exhibiting large fluctuations, such as the rapid decline and subsequent increase observed in the North-West regions. On the other hand,...
Then there’s the wine. The nearby Douro Valley is one of Portugal’s best wine-producing regions, and staying in Porto means you’ll get to sample the best of what Portugal has to offer. Porto itself is famous for the production of Port and, if you’re not already a fan of this ...
of cat adoption, especially in regions like Europe where cats are traditionally considered symbols of luck and fortune. The segment's growth is further supported by the development of specialized nutrition products catering to cats' unique dietary requirements and the increasing awareness among pet ...
Italy: a walk through fields of ancient olive trees (1000+ years old) with an olive oil tasting and incredible lunch prepared especially for us… Courtyard garden at Palazzo Margherita, Puglia. “Alison and Elisaon Antonello’s team put together a marvelous itinerary for our first trip to Pugl...
Specifically, the aims of this paper are (1) to determine which geographical areas supply the urban population (“foodsheds”); (2) to assess the contribution of the respective city regions; and (3) to discuss possible policy implications for resilience of the urban food system. 2. ...
Food insecurity (FI) is experienced in almost all regions of the world, especially in Asia and Africa, as more than 50% (425 million) of the people in the world affected by hunger in 2021 were in Asia and more than one third (278 million) lived in Africa [1]. About 12% of the ...
given the high burden of diet-related disease in these regions18,36,37. Environmental indicators have the greatest coverage, partly because so many derive from FAOSTAT indicators with a long history of collection38. Governance indicators also have good country coverage, but one third of the indicat...