It is published in the English and German languages with periodicity of two volumes a year. The main concern of the journal «Foods and Raw Materials» is informing the scientific community on the works by the researchers from Russia and the CIS, strengthening the world position of the ...
The results indicated that the primary factors influencing the quality and safety of street foods in several developing countries include the knowledge and hygiene practices of street food vendors, the sources of raw materials, packaging and storage practices, and the preparation or sales environment. ...
Ethnic foods have been major part of human diet for centuries. They exhibit unique functional, nutritional, sensory, and organoleptic properties that confer beneficial effects on host health [1,2,3]. The shelf-life of ethnic foods is reported to be quite longer than the raw foods such as mea...
It is reported that there is no or a significantly small amount of protein or DNA remaining in vegetable oil extracted from the original GM crops in USA. Vegetable oil is sold to consumers as cooking oil, margarine and shortening, and is used in prepared foods. Vegetable oil is made of tr...
Naturally available foods contain nutrients like vitamins (A, C, E, and D), zinc, calcium, magnesium, folate iron, omega fatty acids, selenium, and phytochemicals that have profound protective effects (boosting immunity) on human from diseases. The criti
raw materials293f wort fermentation311–313312f free amino nitrogen308–311310f310t gravity effects on ester levels302t separation and beer filtration314–316315f sugar types299–301299t sugar uptake by yeast ale and lager yeast strain differences303–307305t306t307f maltose and maltotriose300f303–...
select article Comprehensive identification and risk assessment of regulated and emerging mycotoxins in infant foods and related raw materials and risk management advice: A case study of an infant food company in China Research articleAbstract only Comprehensive identification and risk assessment of regulate...
The raw materials, processing methods, physicochemical properties, sensory attributes, and nutritional profiles of milk analogs products have been reviewed in a number of recent articles8,40,41,42,43. For this reason, only a short overview of these products is given here, with an emphasis on ...
Recently, microalgae have attracted attention as a natural source of healthier bioactive molecules, especially carotenoids, because human bodies lack the a
The main raw materials of kimchi are vegetables and condiments. The main ingredients are Brassica cabbage and radish, and the rest are seasonings such as red pepper powder, garlic, and ginger, which are good for taste and health. During natural fermentation, probiotic lactic acid bacteria (LAB)...