Professor Geoffrey Waterhouse from the University of Auckland is the Editor-in-Chief of Journal of Future Foods and an Associate Editor-in-Chief of Food Science and Human Wellness with Elsevier. He is a Fellow of the New Zealand Institute of Chemistry and a Fellow of the Royal Society of Ch...
In particular, the focus of the workshop was on scientific approaches to the development of nutrient profiles for the purpose of regulating nutrition and health claims. The 76 workshop participants were scientists from European academic institutions, research institutes, food standards agencies, food ...
FOOD SHOPPING has become a dangerous pursuit. Nutritional horrors lurk on every shelf. Ready-meals are packed with salt and preservatives, breakfast cereals are sweeter than chocolate bars, and processed meats are packed with nitrite-preservatives, which can form harmful compounds when cooked. A new...
Professor Geoffrey Waterhouse from the University of Auckland is the Editor-in-Chief ofJournal of Future Foodsand an Associate Editor-in-Chief ofFood Science and Human Wellnesswith Elsevier. He is a Fellow of the New Zealand Institute of Chemistry and a Fellow of the Royal Society of Chemistry...
Figure 2. Association of Social Media Food Post Healthiness With Likes and Comments From Followers View LargeDownload Likes and comments from social media followers per post are shown as a function of the food post Nutrition Profile Index (NPI) nutrition scores. Each dot represents 1 social media...
“Cutting out so many foods is not sustainable in the long term,” says Melissa Keeney, a registered dietitian and clinical nutrition manager at Hartford HealthCareSt. Vincent’s Medical Centerin Bridgeport, Connecticut Adhering to the alkaline diet takes work. You have to keep track of which ...
1. We invited food and nutrition specialists to take part in a survey via an online interface that we developed. The survey set-up was as follows: the individuals taking the survey (hereafter, evaluators) were given a description of the NOVA classification system and its food assignment ...
In recent years, there has been growing interest in the potential role of industrial food processing in disease aetiology. The NOVA (not an abbreviation) classification system developed by Monteiro et al. [1,2] categorises foods into four groups according to their degree and purpose of processing...
is defined as a functional food because soy protein is not considered to be essential forhuman nutrition. Examples of other functional foods include red grapes, cranberry juice and oat bran (for the fibre content), all of which have health benefits that are attributed to ‘non-nutrient’ compou...
The degree of satisfaction of energy, proteins, iron, and zinc requirements improved in all groups, but to a greater extent in the intervention groups and more children were healthy. Conclusion: Our research shows no significant impact of the provision of two local foods combined with CEN on ...