Mukbang- and Cookbang-watching status and dietary life of university students who are not food and nutrition majors. Nutr Res Pract. 2020;14:276–85. Article PubMed PubMed Central Google Scholar Yeon K. Health threats of new media trends: the links between frequent mukbang watching and ...
This article describes one example of how problem-based learning was introduced into an introductory food science course designed for food and nutrition majors. Included are the problems that were developed for the course and the observed outcomes of the problem-based learning activities. Integrated ...
This survey was conducted to investigate the attitude towards food hygiene, and the correlation between sanitary knowledge and the performance of college students in Daejeon. The respondents were composed of 218 food majors and 296 nonmajors. The answer that food hygiene was very important was given...
Food Science 食品科学专业营养科学专业 Nutritional Science Nutrition and Food Science 营养与食品科学系 Including majors of: Food Science Nutritional Science Dietetics 1 对于全球性动态的食品产业,公众健康,区域营养管理机构,卫生保健,或者生物医药研究有兴趣的同学,营养与食品科学系提供多样的学习计划以供选择。
Top Research Topics at Critical Reviews in Food Science and Nutrition? The concepts of Food science, Biotechnology, Biochemistry, Internal medicine and Food processing are tackled in Critical Reviews in Food Science and Nutrition. Issues in Food science were discussed, taking into consideration concepts...
However, after a period in which the damaging effects of world hunger have been declining every year, the hunger epidemic is now gradually getting worse due to three majors factors: exploding population, global warming, conflicts and social unrests. ...
To describe current food insecurity (FI)-related training among nutrition/dietetics, public health, and social work students. A cross-sectional online survey was used among students (n = 306) enrolled in health-related programs at 12 US universities. Participants reported FI-related course-based an...
Knowledge translation and knowledge mobilization from the FoodBAll project This report describes the knowledge mobilization and translation outcomes of the Canadian-funded portion of a large, international project called the Food ... DS Wishart - 《Applied Physiology Nutrition & Metabolism》 被引量: 0...
Healthy plate tips from Good Food Fund’s and nutrition expert Luo Xiao: ● Vegetables 5, beans 2, meat 1, rice 2"Veggie 5": Half of a meal should come from vegetables ●"Beans 2 meat 1" : The portion of soy products is twice that of meat ●"Rice 2" : The amount of staple f...
Intuitive eating: associations with body weight status and eating attitudes in dietetic majors. Eat Weight Disord. 2022;27(2):683-692. doi:10.1007/s40519-021-01206-4PubMedGoogle ScholarCrossref 40. Linardon J, Tylka TL, Fuller-Tyszkiewicz M. Intuitive eating and its ...