Luckily, foodbone illness can be prevented. Follow these three easy rules to help you.SEPARATE raw () meat and eggs from other items in your refrigerator. If possible, use a different cutting board for raw meat products. This will reduce the chance of bacteria's (细菌) spread from one ...
While preventing foodborne illness is an ongoing battle, you can go a long way in the fight by always keeping temperature and cleanliness top of mind. Be aware of the symptoms of food poisoning and do not hesitate to contact medical attention if needed. Take this month to really underst...
"Some illnesses, like botulism, are caused by toxins secreted by bacteria that have grown in the food," says Leong. "But most often, foodborne illness is caused by ingesting microbes that then grow in the intestine and cause disease." Any type of food can harbor pathogens. Most common are...
aAlthough vacuum packaging can reduce the oxygen amount in packaging and increase the shelf life of products, in certain circumstances anaerobic bacteria may grow and produce toxin in foods. Improper handling of vacuum packaging foods is a risk for foodborne illness. 虽然真空包装在包装可能减少氧气...
One of the main causes of foodborne illness is eating food contaminated with bacteria, viruses, or toxins such as Campylobacter, Salmonella, Listeria, Norovirus, etc. [1]. According to the World Health Organization WHO [2], around 600 million foodborne illnesses and 420,000 deaths occur ...
3.2. Occurrence and Prevalence of Selected Zoonotic Bacteria in Wild Boar 3.2.1. Brucella Brucella (B.) are gram-negative, nonsporeforming, aerobic, short-rod bacteria that include several pathogenic species. In the EU, monitoring of brucellosis is compulsory (Directive 2003/99/EC List A) [13...