Reports on the launching of the Foodborne Illness Education Information Center (FIEIC) of the US Department of Agriculture's National Agricultural Library. Materials included in the FIEIC's database; Contact information.EBSCO_AspJournal of the American Dietetic Association...
Foodborne illness, commonly called “food poisoning”, is caused by bacteria, toxins, viruses, parasites and prions. The two most common factors leading to cases of bacterial foodborne illness are: Cross-contamination of ready-to-eat food from contact with other uncooked foods Improper temperature c...
Foodborne illness cause significant costs to societies. This chapter discusses food safety and traceability policies and their impacts in food markets. Sin... DM Souza-Monteiro,NH Hooker - Springer New York 被引量: 5发表: 2013年 Food Animal Well-Being: Conference Proceedings and Deliberations The...
USDA TEAMS UP WITH WYNONNA JUDD TO HELP PREVENT FOODBORNE ILLNESSEBSCO_bspFdch Regulatory Intelligence Database
USDA roadmap report to reduce foodborne illness unveiled.Schuff, Sally