As a result, the energy density of the cereal supply remained constant between 1961 and 2011, but the protein, iron, and zinc contents in the global cereal supply declined by 4%, 19%, and 5% respectively, with a
For optimal cellular health and sustained energy levels, it’s essential to combine supplements like Mitolyn with a diet rich in nutrients that support NAD+ production and cellular function. By consuming foods high in B vitamins, antioxidants, omega-3 fatty acids, and magnesium, you can help yo...
How to publish with us Fees and funding Language editing Submit your manuscript Overview Food Analytical Methods is a comprehensive journal focusing on the development, optimization, and practical implementation of analytical methods for monitoring food safety and quality. Features a broad array of arti...
The exchange between fish lipids and the constituents of the covering liquid was highlighted by the high levels of linoleic acid found in tuna conserved in oil. High amounts of COPs were found. However, higher contents of COPs were found in tuna in brine (933.14 to 1914.23 µg/g) than ...
The purpose of this special issue is to feature latest, high-quality, advanced research and knowledge contributed by various research groups globally working on natural products in food that would shape the future research direction. Natural products such as complex carbohydrates, proteins and specialty...
FOOD ADDITIVE OF HIGH COPPER AND/OR ZINC CONTENT AND PROCESS FOR PRODUCING SAMESZEGOE,FERENC,HUKOVACS,FERENC,HU
Effect of copper and zinc deficiencies on the photosynthetic activity of the foliage of young tung trees. Plant Physiol.20: 283–288. Article PubMed CAS Google Scholar —,S. G. Gilbert, andM. Drosdoff, 1950. The effect of nitrogen and potassium levels in tung seedlings on growth, ...
Increasing the level of this substitution improved the nutritional value of crackers, with highest protein content was in DGCPp crackers (15%). Crackers also had higher contents of mineral and essential amino acids. The physicochemical and sensorial properties of soup samples were significantly ...
Food frauds are world-wide concerns relating to food quality and safety, which necessitates the research on food authentication. Over the years, diverse analytical techniques and pillars of quality assurance with their unique advantages have been develop
Zinc deficiency appears to be a public health problem in almost all ages. Zinc deficiency is associated with growth retardation (height and weight), impaired immune function, recurrent infections, delayed sexual and bone maturation, dermatitis, diarrhoea, eating disorder and serious mental health ...