Like most of us, I try to be mindful of food that goes to waste. The arugula (芝麻菜) was to make a nice green salad, rounding out a roast chicken dinner. But I ended up working late. Then friends called with a dinner invitation. I stuck the chicken in the freezer. But as days ...
Like most of us, I try to be mindful of food that goes to waste. The arugula (芝麻菜) was to make a nice green salad, rounding out a roast chicken dinner. But I ended up working late. Then friends called with a dinner invitation. I stuck the chicken in the freezer. But as days ...
Household waste is the primary source of food waste. The 2021 Food Waste Index Report further details that, in 2019, the amount of food thrown away globally was 931 million tons, with 61% coming from households (UNEP—United Nations Environment Program (2021)). The reports show that food wa...
Food loss and waste (FLW) and greenhouse gas (GHG) emissions are produced at every phase in the global food supply chain, starting with agriculture and ending with consumers. Click to read more...
Reflecting on other behaviors in theeconomizebucket, one-third of global consumers surveyed cite only buying the essentials. Like those focused on food waste, one might assume these consumers would be less likely to take risks with new products or be influenced by...
Food waste is a vast issue global, including in Malaysia. Food waste brings negative impacts, including increasing food production costs, impact on human health, and environmental degradation. Malays...
The Food Waste Index Report 2021, the United Nations Environment Program's maiden report that seeks to address this challenge to support of the United Nations Sustainable Development Goals (UN-SDGs), provides the most comprehensive data on global food wastage – while only 17 countries hav...
The global food waste management market is driven by the implementation of stringent regulations and policies by governments and growing emphasis on sustainability and resource conservation.
“For a long time, it was assumed that food waste in the home was a significant problem only in developed countries,” said Marcus Gover, CEO of WRAP. “With the publication of the Food Waste Index report, we see that things are not so clear cut. ...
Scientific sessions discussed during Conference are about Food, Nutrition and Health, Food Engineering and Processing, Food Storage, Preservation & Packaging, Food Waste Management, Public Health Nutrition. Food Technology Congress 2019 Conference series LLC Ltd, hosted the “2nd International Conference ...