The Food Waste Index focuses on the food that is thrown away at the end of the supply chain by retailers and consumers. While the Food Waste Index is still a work in progress, the first Food Loss Index is incl
While the scale of the food waste problem is daunting, a powerful new weapon is emerging in the fight against this global scourge: artificial intelligence (AI). In recent years, AI technologies have demonstrated remarkable potential to reduce waste across the food supply chain, from farm to fork...
This study combined the United Nations Environment Programme’s Food Waste Index 2021 report with the World Bank’s country income grouping criteria28 and found that waste at the consumption stage is common across many continents and countries of different income levels, with no significant pattern,...
Thus, we also explored the mitigation potential of decreasing retail- and consumer-level food waste by one-half, in line with the country-level pledges such as the United States 2030 Food Loss and Waste Reduction Goal53. We estimated food waste using the annex to FAOSTAT’s food balance ...
In the world, approximately1.3 billion tons of food are being discarded each year, turning into food waste, also according to the site. This amount of food waste takes up ⅓ the amount of trash produced each year, and it shouldn’t be. ...
Mason, L, Boyle, T, Fyfe, J, Smith, T & Cordell, D 2011, National Food Waste Assessment, Department of Sustainability, Environment, Water, Population and Communities.Mason L, Boyle T, Fyfe J, Smith T and Cordell D (2011) National Food Waste Assessment - Final Report. Institute for ...
Statistics report on food waste in the U.S. This report provides statistical information about food waste in the United States. It also includes chapters focusing on food waste at home, household food security, and consumer attitudes in the United States. ...
Food Safety Regulations, Food Laws, Food Safety, Food Science, Food Additives, Food Colour, Food Biotechnology, Food Hygiene, Food Residue, Food Labelling, Food Waste Risk Analysis and Management: Food law is not intended to guarantee that all food is safe. As a consequence of recent food saf...
Food waste is a huge world problemA report from UN showed the global problem of food waste. It turns out that about 61% of food waste happens at home. The total weight of food thrown out at home is about 74 kilograms for each person every year. Restaurants were responsible (负责) for...
Extraction of the whey proteins from salty whey would add value to milk waste streams. Size-exclusion chromatography (SEC) is a non-invasive method to screen proteins, based on molecular size. Here, compositional analysis of commercial salty whey showed total solids (TS), ash, and protein conte...