(2016) Food Waste Drivers in Europe, from Identification to Possible Interventions. Sustainability 9(1): 37.Canali, M., Amani, P., Aramyan, L., Gheoldus, M., Moates, G., Ostergren, K., ... Vittuari, M. (2016). Food Waste Drivers in Europe, from Identification to Possible ...
As surveys and calculations indicate, the highest waste rates in Europe occur at the first stage (primary production) and the last stage (household sector) of the supply chain. The paper further presents a set of policy options on European and national level which are considered most promising ...
However, food waste is still a big problem. Every year, we make about 3.9 billion tons of food. But in a year, 1.3 billion tons of food in the world goes to waste in all. We could give the wasted food to many people. For example, the amount of food wasted in Europe could be en...
EUresearch and innovationalso provides opportunities to investigate and address food loss and waste, with research projects currently ongoing under Horizon 2020 and Horizon Europe. Other funding instruments for food waste prevention actions include theLIFE environmental programmeandInterreg Europe, which integ...
Environmental impacts of food waste in Europe. Waste Manage. 77, 98–113 (2018). Article Google Scholar Hodge, K. L., Levis, J. W., DeCarolis, J. F. & Barlaz, M. A. Systematic evaluation of industrial, commercial, and institutional food waste management strategies in the United ...
百度试题 结果1 题目 单句写作3. In Europe, 53% of food waste comes from households, which amounts to(总计) about 88 million tons of food waste a year. 相关知识点: 试题来源: 解析 答案见上 反馈 收藏
Announced ground-breaking partnerships with suppliers to Target, Measure, Act in line with the UN Sustainable Development Goal on food waste 2017 Our businesses in Central Europe and Ireland started measuring and publicly reporting their food waste data ...
Scherhaufer S, Moates G, Hartikainen H, Waldron K, Obersteiner G (2018) Environmental impacts of food waste in Europe. Waste Manag 77:98–113 Article Zhang C, Su H, Baeyens J, Tan T (2014) Reviewing the anaerobic digestion of food waste for biogas production. Renew Sustain Energ Rev ...
“These laws make it a standard to reduce waste,” says Marie Mourad, a student in Paris who has written several reports on French food waste. “France is not the country that wastes the least food,but Frenchmen have become the most active because they want to be the example in Europe....