In addition to environmental concerns, food waste also has social and economic consequences.除了环境问题,食物浪费也会产生社会和经济后果。 In many developing countries, food waste is a luxury that cannot be afforded, as millions of people go to bed hungry every night.在许多发展中国家,食物浪费是一...
Chris: But there is food waste in developing countries too, but it's not from consumers most of the waste is on farms. Let's hear another clip from Mark Doyle's report why are farms in developing countries wasting so much? 但是,发展中国家也会食物浪费,但这些浪费不是来自消费者——而是来...
In developing countries, more than 40 percent of this comes by way of “food loss,” meaning food that fails to make the journey from farm to fork due to environmental or logistics issues, such as lack of refrigeration. But in developed nations, more than 40 percent of uneaten food is t...
32.In developing countries,food is lost mainlyA. A.for the lack of cooling and storage B.because of easy access to markets C.because of the wet weather D.because of the quality of the food 33.The main reason for food waste in China isA. ...
India, China, the USA, and Brazil produce most food waste in the world. Landfill and composting are traditional methods for food waste management and disposal in developing economies but are not considered feasible due to toxic gases released, bad odour, and environmental pollution associated with ...
"The volume of food loss and waste will rise 1.9 percent annually from 2015 to 2030 while the dollar value will rise 1.8 percent," it said. While in developing countries waste occurs during production processes, in developed countries it is mostly driven by retailers and consumers who often pu...
The situation is inverted in developed countries. Consumers waste more food. American consumers waste 10 times as much food as their counterparts in Southeast Asia. Why do we waste so much? Well, one reason is because it’s become so cheap. Americans today spend only 6 percent of their tota...
This translates into per capita food waste disposal of 8 kg and 12 kg per annum, respectively, in South Africa as compared to the estimated 6–11 kg per annum in sub-Saharan Africa and South and Southeast Asia. Significance: Research on food waste in developing countries is limited. This ...
And this early-stage waste is only the beginning. From transport to processor to retailer to consumer, food waste affects every step of the supply chain between farm and fork. In developing countries, nearly 50 percent of the loss happens early in foods’ life: inefficient harvesting, spoilage...
Title: The Waste of Food。 Food waste is a serious issue that affects people all over the world. In many developed countries, it is estimated that as much as 40% of food produced is wasted, while in developing countries, the number is even higher. This is a shocking statistic, especially...