is one of the premier international peer-reviewed journals publishing critical and comprehensive reviews and commentaries of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most pro...
PDF+ XLS+ PNG+ PPT+ Source Show sources informationShow publisher informationUse Ask Statista Research Service Release date January 2025 Region Spain Survey time period 2010 to 2024 Supplementary notes Base index 2015 = 100. The release date is the date the information was accessed. ...
This statistic shows the efforts to have gluten-free food in South Korea as of June 2018. During the survey period, 35.4 percent of respondents stated that they rarely search for and purchase gluten-free food. Efforts to have gluten-free food in South Korea as of June 2018 ...
The technology must be applied with human oversight and control and authors should carefully review and edit the result, as AI can generate authoritative-sounding output that can be incorrect, incomplete or biased. Authors are ultimately responsible and accountable for the contents of the work. Aut...
Trends in Food Science & Technology is one of the premier international peer-reviewed journals publishing critical and comprehensive reviews and commentaries of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade ...
View PDFView articleView in ScopusGoogle Scholar Augustin et al., 2016 M.A. Augustin, M. Riley, R. Stockmann, L. Bennett, A. Kahl, T. Lockett, …, L. Cobiac Role of food processing in food and nutrition security Trends in Food Science & Technology, 56 (2016), pp. 115-125, 10.1...
Notes The CAP is divided into two pillars: (1) "Direct support", allocating predominantly area-based funds to facilitate agricultural operations for farmers and (2) "Rural development", designed to enact measures fostering social and environmental sustainability in rural areas. About 70% of the to...
food science and technology has been based on a whole-food approach, placing a greater emphasis on food morphometry and physico-chemical properties. The multiplicity of interactions between nutrients in whole foods often change their nutritional performance and health potential200. Therefore, it has bee...
Schematic diagram of detection of wheat quality by nano-composite colorimetric sensing technology.select article A facile “off–on” fluorescence sensor for pentachlorophenol detection based on natural N and S co-doped carbon dots from crawfish shells Research articleAbstract only A facile “off–on”...
In 2023, the health functional food production value in South Korea amounted to approximately 2.76 trillion South Korean won, decreased from 2.81 trillion in the previous year. This was the first decline recorded during the period of consideration. ...