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Food sorting: The most significant use of AI in food processing is in the sorting of food and products. Historically, the sorting processes have required considerable human labour that was monotonous and repetitive. AI connected to imaging technology uses algorithms to analyse various aspects of food...
Through an extensive literature review, including scientific publications and organizational reports of food processing companies, our main goal in this paper is to identify the trajectory of the food industry and processing technology from its birth in the nineteenth century to the present time. In ...
Food Processing Analysis & Control Information Under pressure to ensure your food or beverage meets customer specifications while also increasing your plant’s yield and profitability? We can help. Use our leading near infrared (NIR) technology to quickly and accurately mea...
刊名:Food Processing 2017年第3期 摘要:Toll services: the term connotes a stripped down, in-and-out process performed at a remote location. Traditionally, that's been the case in the food industry. Companies essentially rented time on a machine and picked up or arranged delivery from the to...
Seafood processing has traditionally been challenging due to the rapid spoilage rates and quality degradation of these products. With the rise of food science and technology, novel methods are being developed to overcome these challenges and improve seafood quality, shelf life, and safety. These metho...
5The wonderful solvent–waterMastering Science Oxford University Press 2010-1-Short notes for revision1Importance of water1We need water to survive and to ... the 被引量: 0发表: 2016年 Internal bacterial taints (u2018bone taintu2019 or u2018souringu2019) of cured pork legs 1. The kinds ...
is one of the premier international peer-reviewed journals publishing critical and comprehensive reviews and commentaries of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most pro...
Application Notes Testing beef trim sampling cloths for Escherichia coli O157:H7, STEC, and Salmonella species with harmonized enrichments Harmonized Salmonella and Cronobacter Testing in Powdered Infant Formula and Related Matrices Detection of Cronoba...
technology used to destroy microorganisms and inactivate enzymes in foods. Food products are subjected to hydrostatic pressures (100–1000 Mpa) for a short period using water as the pressure transfer medium59. High pressure processing modifies properties of starch gelatinization, denatures and ...