University of Zagreb in Scimago Institutions Rankings H-Index 80 Publication type Journals ISSN 13309862, 13342606 Coverage 1996-2023 Information Homepage How to publish in this journal ftb@pbf.hr Scope Food Technology and Biotechnology (FTB) is a diamond open access, peer-reviewed international qua...
农林科学4区BIOTECHNOLOGY & APPLIED MICROBIOLOGY生物工程与应用微生物FOOD SCIENCE & TECHNOLOGY食品科技4区4区否否 名词解释: 中科院分区也叫中科院JCR分区,基础版分为13个大类学科,然后按照各类期刊影响因子分别将每个类别分为四个区,影响因子5%为1区,6%-20%为2区,21%-50%为3区,其余为4区。
Food Science and Biotechnology is an international journal focusing on the physical, chemical, biological, and health aspects of food science and technology. Published by the Korean Society of Food Science and Technology. Welcomes submissions on food chemistry and analysis, food hygiene and toxicology,...
LWT - Food Science and TechnologyResearch Impact Score* 9.9 OFFICIAL WEBSITE Ranking & Metrics Research Impact Score*: 9.9 Impact Factor: 6.056 SCIMAGO SJR: 1.313 SCIMAGO H-index: 172 Research Ranking (Biology and Biochemistry) 84 Research Ranking (Chemistry) 118 Number of Best ...
Most aspects of Food Science and Technology are covered, for example: – Food Composition, the major and minor components of food, their nutritional, physiological, sensory, flavour and microbiological aspects; – Food functionality, including bioactive constituents of foods, phytochemicals, the effect ...
Food and Bioprocess Technology is a multidisciplinary journal covering all aspects of the engineering and science of food processing technologies, from the original food supply source to the consumer's dinner table. The journal reviews technologies for ripeness, quality, damage, disease assessment, and...
European Food Research and Technology is an international scientific journal dedicated to publishing high-quality research and reviews on both fundamental and applied aspects of food research. Offers rapid publication of state-of-the-art on food research. Covers a wide range of disciplines from molec...
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The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This ...
Best Regards, SCImago Team BBudianto 5 months ago I submitted a manuscript to the Journal of Microbiology, Biotechnology and Food Sciences (manuscript number 9923) almost two years ago, and it has been under review without any updates or clear communication. Additionally, another manuscript (...