University of Zagreb in Scimago Institutions Rankings H-Index 80 Publication type Journals ISSN 13309862, 13342606 Coverage 1996-2023 Information Homepage How to publish in this journal ftb@pbf.hr Scope Food Technology and Biotechnology (FTB) is a diamond open access, peer-reviewed international qua...
农林科学4区BIOTECHNOLOGY & APPLIED MICROBIOLOGY生物工程与应用微生物FOOD SCIENCE & TECHNOLOGY食品科技4区4区否否 名词解释: 中科院分区也叫中科院JCR分区,基础版分为13个大类学科,然后按照各类期刊影响因子分别将每个类别分为四个区,影响因子5%为1区,6%-20%为2区,21%-50%为3区,其余为4区。
Food Science and Biotechnology is an international journal focusing on the physical, chemical, biological, and health aspects of food science and technology. Published by the Korean Society of Food Science and Technology. Welcomes submissions on food chemistry and analysis, food hygiene and toxicology,...
Food and Bioprocess Technology is a multidisciplinary journal covering all aspects of the engineering and science of food processing technologies, from the original food supply source to the consumer's dinner table. The journal reviews technologies for ripeness, quality, damage, disease assessment, and...
The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This ...
European Food Research and Technology is an international scientific journal dedicated to publishing high-quality research and reviews on both fundamental and ...
process control and its contribution to food processing operations, food chemistry, food toxicology, food engineering, food technology and biotechnology, nourishment, public health, primary production of food, food adulteration, food economics and marketing, the environmental effect on food and food machin...
SCImago (SJR) SCOPUS Semantic Scholar Sherpa/RoMEO Summon (ProQuest) TDNet Ulrich's Periodicals Directory/ulrichsweb WanFang Data WorldCat (OCLC) X-MOL Yewno Discover Supplementary Materials CMS Author Date Reference Style Sheet Call for Paper Proposals - Food Price Inflation ...
42 Applied and Environmental Microbiology journal 1.016 Q1 367 427 1755 23650 7323 1745 3.72 55.39 42.35 43 Food and Bioprocess Technology journal 1.006 Q1 116 338 528 24196 3547 526 6.22 71.59 46.14 44 Biosystems Engineering journal 1.000 Q1 132 188 694 8572 4136 692 4.99 45.60 27.97 45 ...
process control and its contribution to food processing operations, food chemistry, food toxicology, food engineering, food technology and biotechnology, nourishment, public health, primary production of food, food adulteration, food economics and marketing, the environmental effect on food and food machin...