Chitosan beads from microbial and animal sources as enzyme supports for wine application Ilaria Benucci, Claudio Lombardelli, Ilaria Cacciotti, Katia Liburdi, ... Marco Esti Pages 191-200 Article preview select article Particle tracking microrheology of the power-law viscoelasticity of xanthan solutions...
variables, and sources of data compilation. In Sect. 4, a foundational estimation method is established in alignment with the study’s objectives to test the competing hypotheses. Section 5 then presents
select article Abiotic pollutant concentrations in fish: A comparative review of wild-caught and aquaculture sources Review articleOpen access Abiotic pollutant concentrations in fish: A comparative review of wild-caught and aquaculture sources I. Casanova-Martínez, E. Hernández-López, A.J. Signes-...
Food sources of nitrates and nitrites: the physiologic context for potential health benefits. The American Journal of Clinical Nutrition 90 (1):1–10. doi: 10.3945/ajcn.2008.27131. (Open in a new window)PubMed (Open in a new window)Web of Science ®(Open in a new window)Google ...
Vitamins: Acerola (natural Vit. C), Carrot (natural pro-Vitamin A) Polyphenols from multisources Our health solutions Our diana food™ portfolio offers natural solutions to target efficiently major health concerns: immunity, cognition, beauty, digestive, urinary, cardiovascular health and others. ...
implementing real-time processing capabilities on mobile and wearable devices could make this technology more accessible for everyday use. Exploring multimodal approaches that integrate other data sources, such as textual dietary logs or user health data, could further enhance the robustness and adaptabili...
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(Crane,1996). The acidity of honey is related to the organic acids present in its composition, and these acids can come from the various sources of nectar collected, from the action of the glucose oxidase enzyme that gives rise to gluconic acid, in addition to the action of microorganisms ...
select article Beyond the food on your plate: Investigating sources of microplastic contamination in home kitchens Review articleOpen access Beyond the food on your plate: Investigating sources of microplastic contamination in home kitchens Vilde K. Snekkevik, Matthew Cole, Alessio Gomiero, Marte Haave...
The foods are, as needed, enriched with sources of essential nutrients, so that each food composition provides at least about 50% DV for each essential nutrient. Preferably, but not necessarily, each also provides at least about 25 grams protein. Each serving of the subject foods complies with...