Curcumin (CUR) is a yellow-coloured polyphenolic compound obtained from the rhizomes of Curcuma longa. In-depth pharmacological screening of curcumin has given the evidence that CUR persuades shielding and curative effects against various cancers, cardiovascular, wound healing effect and neuro disorders ...
The importance of bioactive compounds present in natural sources has withdrawn ample attention in human nutrition and established as "functional food" in the field of food chemistry and as...doi:10.1007/978-981-13-1123-9_6Aditi JainSharad Saxena...
Fruits, vegetables, spices, herbs, seeds, nuts, cereals, millets, and superfoods like chlorella and spirulina are good sources of these nutrients. However, fortified foods, functional foods, encapsulated foods with bioactive compounds and plant-based foods have shown immense potential in boosting ...
(Part II) GMP from vegetable sources only) 155 155 Brown HT Chocolate brown HT 5th Schedule (Part I) GMP 160a 160a Carotenes see INS 160a(i) to (iii) 160a(i) - Beta-carotenes Carotene / Beta- 5th Schedule(Part II), GMP (synthetic) carotene 7th Schedule 160a(ii) - Beta-...
With incredible alternative meal options available in both ready-to-eat and easy-to-make forms, shifting away from animal food sources will be an easier, more delicious decision to make. If you're new to the movement, try thisKorean tofu soup (soondubu jjigae)for an easy 30-minute meal....
The term food-grade is used to define those microorganisms that are produced via genetic engineering but use components that are derived only from sources that themselves are classified as food-grade. The food-grade designation is an extension of generally recognized as safe (GRAS). A strict ...
Biobased content testing uses Carbon-14 signatures, the most accurate way to determine natural vs synthetic sources of products.CurcuminIn addition to being used as food flavoring and coloring, notably as a component of turmeric, curcumin is also seen in therapeutic applications. The natural source...
DHA is an omega-3 fatty acid that is a major structural component of the brain. Eating cold-water fatty fish that’s high inomega-3 fatty acids can help raise serotonin levels. The best fish sources of omega-3s are salmon, herring, mackerel, and sardines. ...
Antimicrobial extracts originating from spices and herbs are of considerable interest as potential sources of such “green” preservatives. Curcumin: from Vedic scriptures to cutting-edge scientific papersCurcumin is an antimicrobial agent addressing the above key demands. It is a bright-yellow natural...
In this paper, we aim to summarize the current knowledge about the phytochemical compositions, health-promoting properties and food applications of crabapples for the first time. It is shown that crabapples are good sources of polyphenols, terpenoids, vitamins, lipids, fibers, soluble sugars, micro...