2024). Assessing the frequency and duration of future hotspots of food insecurity is essential for developing effective policies and initiatives to improve food security (Mathenge et al. 2023; Gebre and Rahut 2021; Sileshi et al. 2019). Climate models are essential tools for understanding the ...
Finally, to check the robustness of the main result, this study employs FMOLS, FGLS, and PCSE estimation techniques formodels 1A and 1B. Furthermore, even though the Hausman test confirms that the FE is more efficient, the study employs the RE formodel 1C. This is because Firebaugh et al...
sizable redemption requests are received, the Manager may need to liquidate investment at a substantial discount in order to satisfy such requests and the Sub-Fund may suffer losses as a result. htisec.com 然而,如果收到 大規模的贖回要求,基金經理可能需要按 重 大折 讓將 投資平倉,以應付該等要...
which is present in such food as a result of the production (including operations carried out in crop husbandry, animal husbandry, and veterinary medicine), manufacture, processing, preparation, treatment, packing, packaging, transport, or holding of such food or as a result of environmental contam...
Afood additiveis a chemical added directly to food to improve their quality, safety,sensory qualities, and certain other properties. Another type of food additive (indirect) is incidentally added to food as a result of their use in other applications, such aslubricantsfor food- processing machiner...
Studies have shown that diets containing more industrially processed foods with unhealthy amounts of added slats lead to a greater amount of circulating phosphorus in the body and, accordingly, may result in an increase in tissue and serum phosphate, which is associated with elevated oxidative ...
Notably, food waste reduction behavior is similar to resource-saving behavior. As a result, this paper proposes the following hypothesis: H5: For consumers with different face consciousness, differences exist in the moderating effects of opportunity and ability on the conversion of food waste ...
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Independently on the environment composition, the final gel structure is the result of the multi-level organization, from nano- to micro- up to macro-structure of MGs. Table 2 reports a schematic representation of the nano- and micro-level structural organization of the different MG-based structu...
The viability of cells in contact with the NPs themselves is lower than in contact with the composite mixture containing some percentages of NPs. This result may be due to the limitations imposed on the NPs by the polymer chains so that they cannot directly contact the cells, which in turn ...