Nutrition & Diabetes volume 14, Article number: 89 (2024) Cite this article 2666 Accesses 2 Altmetric Metrics details Abstract Background Ultra-processed foods mainly have high energy content and density and low nutrients. Unhealthy lifestyles mainly develop cardiovascular diseases and, as a result, ...
household food intake in proportion to the calorie needs of each individual based on a particular physical activity level (Weisell and Dop2012). Due to the lack of information, other factors that influence the distribution of food among family members are ignored, such as social status, gender,...
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The strip assay had a visual limit of detection (LOD) of 5 µg/kg and a cut-off value of 50 µg/kg for CLO pumpkin samples (potato samples was 100 µg/kg) when evaluated with the naked eye. The results were consistent with ic-ELISA and high performance liquid chromatography ...
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Results revealed that yeast fermentation (YF) significantly ameliorated the off-flavour of pig liver (p < 0.05). Specifically, YF pre-treatment decreased the relative abundance of α-helix and fluorescence intensity while increasing the surface hydrophobicity and SS level and loosening the ...
Posted in Fish, Food, tagged Bacon, Cooking, Easy, Food, Monkfish, Mushrooms, Recipe on 1 February 2024| Leave a Comment » A surf-n-turf compromise maybe for the meat-eaters and such a delicious sauce to go with the fish. Looks a bit messy in the picture but it tastes delicious...
The black outer cover of the tuber is peeled off using a knife, the tuber is cut into small pieces to increase surface area and speed up cooking. Meat (with bones) is cut into small pieces and then placed at the bottom of a cooking pot. The tuber pieces are then placed on top of ...
Setting up the cut-off level of a sensitive barcode lateral flow assay with magnetic nanoparticles[J]. Talanta,2017,164:69−76. doi: 10.1016/j.talanta.2016.11.025 [23] HUANG Zhen, PENG Juan, HAN Jiaojiao, et al. A novel method based on fluorescent magnetic nanobeads for rapid ...
Comments Off on On Ina Garten (a few thoughts) Posted in food Tagged americanfood, cooking, food, frenchfood, Gourmetmagazine Restaurants loved and lost: the places that Greg Couillard cooked Posted on September 25, 2024 | Comments Off on Restaurants loved and lost: the places that Greg Co...