"We’ve struggled with manual HACCP plans and implementation for years. Finding FoodDocs was a game-changer for our kitchens. FoodDocs’ ease of use, well-written templates and outstanding customer service make HACCP plan writing a breeze." ...
Washing hands takes mere minutes, and it’s a crucial step in preventing the spread of germs that cause foodborne illness. A foodservice handler who forgets to wash their hands one time could potentially contaminate food. That’s why it’s important to install handwashing sinks in proper locat...
The data used is mainly based on household and market surveys from Ghana. Ghana is a lower-middle-income country in West Africa, with a population of about 31 million [49]. In 2019, the country had a nominal GDP of about US$69 billion [50], with the service sector contributing the la...
Knowing how to cool food properly is essential to maintain food safety in your kitchen. By following the correct procedures, you can reduce the risk that harmful bacteria will grow and help eliminate the potential for foodborne illnesses. No matter how experienced you are in the foodservice indus...
The current version (August 2020) of FoodEx2 has eight hierarchies: seven domain-specific (Reporting, Exposure, Zoonoses, Feed, VetDrugRes,7 Botanicals, FeedAddExpo8) and a general-purpose hierarchy available for users as a service (master hierarchy) hierarchy (MTX FoodEx2 Matrix) for the ...
Declaration Procedure Our services Regulatory advice; Product declaration feasibility analysis; Guide and assist enterprise to prepare the required materials for declaration; Arrange and coordinate relevant tests; Evaluate, review, collate, submit and provide professional application advice for the application ...
(FDA) Center for Food Safety and AppliedNutrition(CFSAN) along with the Food Safety and Inspection Service (FSIS) and Centers for Disease Control and Prevention (CDC) published a quantitative assessment of relative risk to public health from the consumption of selected categories of...
audit; certification; traditional food; supplier; food safety; manual processing1. Introduction India is the most populous country in the world and has become one of the World’s largest food producers and exporters. This is of particular importance in the context of world population growth—now ...
“Halal” refers to what is permissible under Islamic law, including dietary laws, ethical considerations, and business practices. This encompasses lawful food preparation, humane methods of slaughtering animals, and adherence to Islamic principles throughout the entire process. ...
Supply chains of fresh fruit must maintain a very narrow window of hygrothermal conditions after harvest. Any excursions outside this range can markedly lower the consumer acceptability of the fruit. However, the loss in fruit quality and marketability l