hemiphyllum may be recommended as a potent functional food for preventing cellular oxidation and cancer.doi:10.5352/JLS.2007.17.11.1533Hyung-Ju ChoiYoung-Wan SeoSun-Young LimELSEVIERJournal of Nutrition EducationFAO nutritional studies No. 4: Dietary surveys, their techniques and interpretation. FAO, ...
Ecology of Food and Nutrition 是一本广义上的国际食品和营养杂志。该期刊每年6期。该期刊发表有关食品和营养各个方面的同行评审文章——生态、生物和文化。Ecology of Food and Nutrition致力于成为一个传播有关食品和营养研究的整体和跨文化方面学术信息的平台。它强调食品和食品系统不仅在其使用方面能够满足人类的...
Print everything from custom allergen and nutrition information labels to prep, sell-by, and use-by labels with the simple press of a button. Learn More Removable Day of the Week Labels Color-coded Day of the Week labels make prep labeling a breeze, and will remove completely from containers...
evaluating information on hazards and conditions leading to their presence to decide which should be addressed through a preventive control,” which is the procedure or process that would be implemented to minimize the risk of or prevent the hazard (Center for Food Safety and Applie...
Print everything from custom allergen and nutrition information labels to prep, sell-by, and use-by labels with the simple press of a button. Learn More Removable Day of the Week Labels Color-coded Day of the Week labels make prep labeling a breeze, and will remove completely from containers...
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https://www.euro.who.int/en/health-topics/disease-prevention/nutrition/publications/2016/tackling-food-marketing-to-children-in-a-digital-world-trans-disciplinary-perspectives.-childrens-rights,-evidence-of-impact,-methodological-challenges,-regulatory-options-and-policy-implications-for-the-who-european-...
Equate and Conflate: Political Commitment to Hunger and Undernutrition Reduction in Five High-Burden Countries Summary As political commitment is an essential ingredient for elevating food and nutrition security onto policy agendas, commitment metrics have prolifera... Dolf,H J.,te,... - 《World Dev...
Ultra-processed food intake and mortality in the USA: results from the Third National Health and Nutrition Examination Survey (NHANES III, 1988-1994). Public Health Nutr. 2019;22(10):1777-1785. doi:10.1017/S1368980018003890PubMedGoogle ScholarCrossref 37. Gómez-Donoso C, Sánchez-Villegas A,...
3D Printing:3D printing technology has been adapted for use in food manufacturing. This technology allows for the creation of customized food products with precise shapes and sizes, making it ideal for personalized nutrition products. 3D printing technology can also be used to create intricate food ...