The Covid‑19 health emergency has put the foodservice industry in a particularly difficult position. Social distancing, dine‑in restrictions, capacity limits and the like have caused massive damage to the industry, where most caterers are heavily reliant on the dine‑in segment. As a resul...
service or fast food restaurant or by a delivery application. Further, 33.79% of the respondents (including “moderately more” and “much more”) indicated that they increased their purchase of local food products. Regarding eating and drinking habits during the COVID-19 pandemic (Table 4), ...
Meal delivery service Blue Apron has experienced stock surges and an increased demand for meal kits as a result of the coronavirus pandemic.— BlueApron.com Blue Apron makes a comeback BothBlue ApronandWaitr Holdingsmeal delivery services experienced stock surges, as demand has increased for their ...
Goldbelly is a meal delivery service with the goal of supporting the sale of delicacies from small restaurants in U.S. metropolitan areas. The company seeks out local restaurants to partner with, and provides customers the opportunity to receive their orders from anywhere in the country — a ...
Restaurants that provided OFD and curbside pickup services for contactless delivery experienced a lesser effect on financial performance. Most of these OFD services businesses were in operation during the COVID-19 outbreak as they are considered among the essential services. The OFD service platforms ...
The COVID-19 pandemic has beenextremely difficult on restaurants, and it's not over yet. Infection numbers continue to rise and the weather is getting worse. Patios are no longer an option. This means that takeout and delivery have become a lifeline for restaurants. ...
This is one of the most prominent trends in food delivery these days. After the widespread COVID-19 pandemic, everyone is maintaining social distancing. And this has led many firms to adapt to one of the safest food delivery trends 2025. By incorporating contactless meal distribution in the ...
service was prohibited after 6 pm to avoid the spread of virus (Kathleen & Lo,2022). With a growing necessity for stay-at-home during the coronavirus pandemic, restaurants must adopt new distribution channels for delivering their foods to customers. Hence, third-party food delivery platforms ...
RQ1: What are the current trends of the food delivery service discussed in the literature related to consumer behavior during the COVID-19 pandemic? RQ2: What factors influence consumer behavior in using food delivery services during the COVID-19 pandemic? RQ3: What are the characteristics or...
online food delivery; service innovation; COVID-19; implementation; firm performance1. Introduction With the rise in digital technology and apps, and as online food delivery (OFD) becomes increasingly popular, customers can use a mobile app or website to identify all nearby restaurants, browse ...