Ontario university unveils three innovations in food science - Food In CanadaFood In CanadaFood in Canada
In Canada, over 4 million Canadians rely on private water supplies, mostly ground watersources. These Canadians are responsible for the supply, delivery, w... N Flynn - Abstracts Food Science & Technology Research Conference University College 被引量: 0发表: 1998年 Royal Academy of Medicine in...
This study reviews recent advancements in food science and technology, analyzing their impact on the development of intelligent food packaging within the complex food supply chain. Modern food technology has brought about intelligent food packaging, which includes sensors, indicators, data carriers, and ...
The University of British Columbia Faculty of Land and Food Systems, Vancouver, British Columbia, Canada Isolation, characterisation, rheology, emulsions, pectin Professor Athina Lazaridou, PhD Aristotle University of Thessaloniki Department of Food Science and Technology, Thessaloniki, Greece ...
Editor in Chief View full editorial board Professor Keith K. Warriner, PhD University of Guelph Department of Food Science, Guelph, Canada Research articleAbstract only TheaprD-mutated strain modulates the development ofPseudomonas fragipopulation but has limited effects on the spoilage profiles of nati...
University of Padua through the Intellect of Its Scholars in Agricultural SciencesConservation AgricultureConservation Tillage for Organic FarmingCotton Production and Quality ResearchCover CropsCrop Disease DynamicsCurrent Prospects of Social-Ecologically More Sustainable Agriculture and Urban AgricultureDistributed,...
Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Malaysia Prof Christopher Gerner University of Vienna, Austria Anushka Akash Kanodia National Sugar Institute India Yousef Naserzadeh Friendship University Russia Romuald Gaillard Laval Unversity Canada ...
University of Guelph Department of Food Science, Guelph, Canada Research articleAbstract only Prevalence, molecular characterization, antibiotic resistance, and investigation of transmission pathways ofListeria monocytogenesstrains isolated along the beef production chain ...
College of Food Science, Fujian Agriculture and Forestry University; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, China Dr. Rong Taso- rong.cao@canada.caGuelph Food Research Centre, Agriculture & Agri-Food Canada, Guelph, Ontario, ...
Editors-in-Chief View full editorial board Fidel Toldrá, PhD Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Valencia, Spain Rickey Yada The University of British Columbia, Vancouver, British Columbia, Canada Articles Latest published ...